This Roasted Ranch Chicken formula showcases a crunchy Panko coating seasoned with parmesan cheese and ranch aromas. The chicken comes out extremely juicy and tender, resulting in a delightful dish.
Blend this delightful chicken with some Crunchy Air Fryer Broccoli and Extra Creamy Mashed Potatoes for a fulfilling feast.
Recipe Particulars
I absolutely adore the savory taste of this Roasted Ranch Chicken. The ranch seasoning contributes a phenomenal flavor, making it a flexible dish that complements various side dishes. It’s undeniably worth a try!
- FLAVOR: Flavored with mayo, Parmesan cheese, and ranch seasoning, this roasted chicken offers a delicious experience that will leave you desiring more.
- CONSISTENCY: The chicken is juicy and tender with a crispy exterior layer covered in golden brown Panko breadcrumbs and parmesan cheese.
- TIME: Prepared in just 40 minutes.
- SIMPLICITY: Basic components effortlessly come together to create this delectable meal for your loved ones.
Necessary Ingredients
Notes on Ingredients
- Chicken- Choose boneless, skinless chicken breasts and remove any excess fat.
- Ranch seasoning- You can utilize a ready-made Hidden Valley Ranch mix or create your own ranch seasoning.
- Mayonnaise- Adds a rich flavor and moisture to the chicken.
- Panko breadcrumbs- These crispy Japanese breadcrumbs offer a delightful texture to the dish.
- Parmesan cheese- Contributes a savory, nutty, and cheesy flavor while crisping up the outer layer of the chicken.
Additional Ingredients and Replacements
- Exchange the mayo- Experiment with plain Greek yogurt or sour cream for moisture and a tangy taste instead of mayonnaise.
- Utilize ranch dressing- Replace the mix with ranch dressing for a different twist.
- Substitute the chicken breasts- Explore using chicken thighs or legs for a change.
- Incorporate a sharp citrusy taste- Enhance the flavor by adding fresh garlic and lemon juice.
How to Prepare Roasted Ranch Chicken
- Blend the mayo and seasonings. Combine ranch seasoning and mayonnaise in a bowl, then set it to the side.
- Mix the remaining components. Blend Panko breadcrumbs, grated parmesan, melted butter, and salt in another bowl.
- Coat the chicken with seasoning mix and breadcrumbs. Immerse each chicken breast in the mayo mixture, then evenly cover them with breadcrumbs.
- Bake. Place the coated chicken breasts on a baking sheet lined with parchment paper, then bake at 375°F for 35-40 minutes. Enjoy!
Suggestion: Employ an instant-read thermometer to verify the thickest section of the chicken. It should register at least 165°F.
Suggestions for the Recipe
- Dry the chicken thoroughly- Use a paper towel to eliminate moisture from the chicken breasts for effective flavor absorption.
- Achieve comprehensive coverage- Thoroughly coat the chicken with the mayo-ranch mixture and breadcrumb mix for a succulent and crispy outcome.
- Utilize an instant-read meat thermometer- Employ a thermometer to assess the chicken’s internal temperature, ensuring it’s well-cooked and juicy.
Frequently Asked Questions
Covering the chicken while baking retains steam, leading to moist chicken; however, it can also cause the breadcrumb topping to become soggy. For a crispy crust, bake this ranch chicken without covering it.
To prevent dryness, coat the chicken with a moist element like this mayo-ranch mixture to uphold moisture and tenderize the chicken. Bake the ranch chicken at 375°F to preserve its succulence.
Suggestions for Serving
This Roasted Ranch Chicken is rich, juicy, and packed with flavor. Enjoy it with vegetables, potatoes, pasta, and salads.
- Vegetables: Serve this dish with Roasted Brussels Sprouts, Air Fryer Mushrooms, Crunchy Air Fryer Broccoli,
- Or Asparagus Wrapped with Bacon.
- Salads: Accompany this Roasted Ranch Chicken with a Salad of Cucumber, Tomato, and Feta, Spinach Salad, Cucumber and Radish Salad, or Broccoli and Cranberry Salad.
- Potatoes: Pair it with Ultra Smooth Mashed Potatoes, Au Gratin Potatoes, Crunchy Baby Potatoes Cooked in an Air Fryer, or Baked Potatoes Cooked in an Air Fryer.
- Pasta: Accompany it with Pasta with Asparagus, Tomato Sauce Pasta, Alfredo Pasta with Chicken and Broccoli, or Quick Four Cheese Ravioli (15-Minute Meal).
Prepare This Dish Early
Prepare in advance: Make the ranch mix in advance and refrigerate until you’re prepared to coat the chicken and bake it.
Storage: Store this Roasted Ranch Chicken in a sealed container in the fridge for up to 4 days. Reheat in the oven or microwave.
Freezing: You can freeze this chicken in a container safe for the freezer for up to 3 months. Thaw and reheat in the oven until heated all the way through.
Additional Delicious Chicken Meals!
-
Crispy Baked Chicken Thighs
-
Chicken Enchiladas with Red Sauce
-
Rice Stuffed Chicken Thighs
-
Chicken Florentine
Complete Recipe Instructions
Print Rate
Servings: 4
Calories: 408kcal
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Combine the ranch seasoning and mayonnaise in a bowl using a whisk. Then, set it aside.
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Mix the Panko breadcrumbs, grated parmesan, melted butter, and salt in a separate bowl.
