This Banana Walnut Loaf, featuring crispy toasted walnuts and raisins soaked in rum, is tender, moist, and absolutely delightful!
If you fancy crafted bread, you may also appreciate our rich brioche or modest pumpkin loaf.
Details of the Recipe
Banana Walnut Bread is a flexible traditional treat that can be prepared in various manners. This version combines rum-soaked raisins, but there are numerous possibilities to experiment with. Avoid discarding overly ripe bananas; instead, make this delightful banana loaf 🙂
- FLAVOR: Sweet, nutty, and decadent, with the rum-infused raisins contributing a pleasant taste.
- CONSISTENCY: The rum-soaked raisins and toasted walnuts offer a succulent and crispy consistency.
- PREPARATION TIME: Around 1 hour and 15 minutes.
- SIMPLICITY: While there are a few additional steps, this formula is not complicated.
Essential Ingredients
The necessary ingredients for making Banana Walnut Bread comprise of brown sugar, sugar, flour, milk, butter, salt, baking soda, baking powder, rum, eggs, walnuts, ripe bananas, and raisins.
Tips on Ingredients
- Bananas– Very ripe with speckles all over.
- Leavening agents- Baking soda and baking powder generate a light, airy texture.
- Eggs and Butter– Ensure they reach room temperature for extra moisture.
- Walnuts- Toast for an intensified nutty essence during baking.
- Raisins– Any variety can be utilized.
- Rum- Light rum is recommended.
Additions and Exchanges
- Swap the raisins- Opt for other dried fruits like apricots, cherries, or exclude them.
- Utilize an alternative nut- Pecans, hazelnuts, macadamia nuts, or cashews can be utilized.
- Exchange the rum- Experiment with brandy, bourbon, or rum essence for a non-alcoholic version.
- Incorporate chocolate chips- Elevate the taste with chocolate chips and vanilla essence.
Guidelines to Produce Banana Walnut Bread
- Squash the bananas. Pulverize ripe bananas in a bowl and set aside.
- Blend the sugars and butter. Mix white sugar, brown sugar, and softened butter, then add eggs and milk.
- Merge with the bananas. Incorporate egg and sugar blend into crushed bananas.
Pro Tip:Â Employ a portable electric mixer for convenience.
- Steep the raisins. Soak raisins in rum for 5 minutes.
- Sieve the dry components into the wet. Sift flour, baking soda, baking powder, and salt into the blend. Stir to unify.
- Integrate the walnuts and raisins. Add walnuts and soaking raisins to the batter.
- Pour the batter into the container. Grease a 4×8-inch loaf container and preheat the oven to 325°F.
- Cook. Bake for 60-70 minutes until a toothpick inserted… Verify that the loaf is fully cooked by assessing with a toothpick.
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 tbsp dairy
- 1/2 cup Grapes
- 1 1/2 tbsp alcohol
- 2 cups multi-purpose flour
- 1 tsp sodium bicarbonate
- 1/4 tsp leavening agent
- 1 tsp seasoning
- 1/2 cup nuts toasted and diced
If there are inquiries about banana nut loaf, here are some common FAQs and answers:
– What do the dark threads in banana nut loaf indicate? The filaments result from the banana reacting with the alkaline properties of the baking soda.
– Why is my banana nut loaf dry? It might be due to excess flour; spoon the flour into the measuring cup and level it for precise measurement.
To serve suggestions:
– Relish banana walnut loaf with eggs, pancakes, or desserts, or as a snack.
– Pair it with various snacks like Simple Poached Eggs, Blueberry Ricotta Pancakes, Apricot Rugelach, or a Pumpkin Spice Latte.
You can prep this formula early by storing it correctly:
– Preserve wrapped in paper towels and foil to prevent dehydration.
– Freeze covered in plastic for up to 2-3 months.
For more delectable breakfast loaf options, contemplate Brioche French Toast, Bread Pudding, German Pancakes, or Pumpkin Loaf.
To view the comprehensive recipe directions for Banana Walnut Bread, encompassing serving proportions and a review of the dish, review the provided link containing the explicit recipe. The stars in the recipe rating section are filled in with a white color. They shift to distinct hues based on the rating using linear gradients. Users can evaluate the formula by selecting the stars from 1 to 5.
There are diverse symbols for each star evaluation with indications of the star quantity. Beneath the star rating section, the average assessment and the total number of votes are revealed.
A print icon is available for users to print the recipe. The formula centers on a meal that caters to 12 individuals and is classified under Breakfast and Dessert in American cuisine. It calls for 15 minutes of preparation and 1 hour of cooking time, totaling to 1 hour and 15 minutes. Per portion, it equates to roughly 302.8 kcal and is penned by Dina.
Regarding the ingredients, the fundamental items consist of 3 ripe bananas, 1/2 cup of unsalted butter, and more. Shall I proceed with the residue of the ingredient inventory?1/2 cup granulated sugar
