Fried Chicken with Noodles – Cooking Enthusiast

# Fried Chicken with Noodles

This **Fried Chicken with Noodles** formula provides an efficient and straightforward method to relish Asian takeout in the cosiness of your abode. It includes yakisoba noodles filled with stir-fried greens and a simple Asian condiment.

For a lighter, gluten-free substitute for this yakisoba dish, you can try our rice noodle stir-fry or indulge in this Panda Express mushroom chicken (imitation recipe).

## Recipe Particulars

“I can’t even find the words to express how remarkable this Fried Chicken with Noodles is. It’s so yummy that I pledge you’ll return for more! The adjustability of this formula is what I appreciate the most – you can effortlessly tweak it to fit your desires, making it a triumph with a gathering.”

– **Flavor**: This meal flaunts delicious flavors enhanced with umami, fittingly complemented by the earthy, fresh vegetables.
– **Consistency**: Showcasing juicy chicken, tender vegetables, and gently cooked noodles, this charming meal encompasses all your cravings.
– **Time**: The time needed for preparation totals 50 minutes.
– **Convenience**: The comfort of making this Fried Chicken with Noodles dish is remarkable. You can even prepare the ingredients in advance for a quick night-time meal.

## Essential Ingredients

### Notes on Ingredients:

– **Chicken**: Prefer boneless, skinless chicken breasts diced into small pieces.
– **Vegetables**: Cabbage, celery, carrot, onion, broccoli, red bell pepper, and garlic are recommended for taste and consistency.
– **Chow mein noodles**: These are similar to yakisoba or low mein noodles, all of which blend well in this formula.
– **Condiment**: This uncomplicated condiment consists of soy sauce, rice vinegar, and a touch of sugar, forming a delightful sweet and tangy profile with abundant umami essence.

## Additional Options and Replacements

– **Incorporate shrimp**: Elevate the satiating aspect of the meal by adding shrimp, either grilled or air-fried.
– **Gluten-free version**: Exchange the noodles with rice noodles and swap soy sauce with tamari sauce for a gluten-free modification.
– **Upgrade condiment flavor**: While the basic condiment is preferred, you can also experiment with oyster sauce, sesame oil, or mirin for extra taste.
– **Switch out vegetables**: Experiment with bok choy, zucchini, water chestnuts, or bean sprouts for a spin on the traditional formula.

## How to Prepare Fried Chicken with Noodles

### Cooking Instructions:

1. **Prepare the chicken**: Warming olive oil in a wok over moderate-to-high heat. Sauté minced garlic, then add cubed chicken and cook through.
2. **Inclusive onion**: Encompass sliced onion and sauté until soft.

**Pro Tip:** Utilize a spacious wok or pan to contain all components, noting that vegetables reduce in size during cooking.

3. **Combine remaining vegetables**: Blend in carrots, celery, cabbage, bell pepper, and broccoli, stir for about 4 minutes.
4. **Merge condiment ingredients**: Pour in rice vinegar and soy sauce, sprinkle with sugar.

### Helpful Hints for the Recipe

– **Arrange vegetables beforehand**: Dice all vegetables ahead of time for comfort during cooking.
– **Alter salt levels**: Adjust soy sauce quantity based on your desired saltiness.
– **Integrate noodles**: Initially compressed, noodles will separate after stirring in the hot wok for a few minutes.

Questions & Answers

Serving Recommendations

This Fried Chicken with Noodles is delightful by itself, but you can also serve it with various side dishes. Here are some suggestions to elevate your forthcoming supper:

• Meats: Pair this meal with Charcoal-grilled Teriyaki Chicken, Hunan Chicken, Panda Express Mushroom Chicken (imitation), or Mongolian Beef.
• Salad: Match it with a Chinese Eggplant Salad, Asian Chicken Salad, Kani Salad, or Shredded Carrot Salad.
• Sides: Offer this Fried Chicken with Noodles with some Pan-fried Spring Rolls (VIDEO), Grilled Bang Bang Shrimp (VIDEO), or Air Fryer Kale Chips.
• Rice: Blend this chow mein with white rice, Wild Brown Rice, Hibachi Fried Rice, or Pork Fried Rice.

Prepare This Formula in Advance

Prepare beforehand: Dice all your components a few hours in advance or the night prior. When set to cook the chow mein, just toss everything together.

Storage: Store this Fried Chicken with Noodles in an airtight container once it has cooled. It can be refrigerated for up to 4 days.

Freezing: Once cooled, transfer the chow mein to a freezer-safe ziplock bag. It will stay well for up to 3 months.

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Full Formula Instructions