This Chocolate Spread Cake formula is the supreme cake for chocolate spread fanatics! It showcases a lavish chocolate cake with a decadent chocolate hazelnut buttercream frosting abundantly distributed between each layer.
Pamper in the excellence of chocolate spread with our charming chocolate spread baklava and delightful chocolate spread brioche!
Formula Facts
This Chocolate Spread Cake is a sheer joy with its opulent flavor and damp texture. This chocolate cake is a hit with the crowd and one of the finest formulas you can relish.
- FLAVOR: This cake is profoundly chocolaty with a delightful chocolate spread essence. The addition of Dutch cocoa and coffee boosts the chocolate character to a luxurious and daring level.
- CONSISTENCY: The cake layers are soft and damp, while the chocolate hazelnut buttercream is sumptuously opulent and creamy.
- TIME: It takes 45 minutes to cook this cake.
- SIMPLICITY: The most challenging part might be covering the cake due to the soft chocolate hazelnut buttercream, making it tricky to achieve an ultra-smooth finish.
Necessities
Ingredient Remarks
- Cultured buttermilk- Introduces moisture and a slight tang to the cake.
- Caffeine powder- Amplifies the chocolate flavor with a hint of bitterness.
- Large eggs- Provide moisture and effectively bind the cake ingredients.
- Holland-processed unsweetened cocoa powder- Intensifies the rich chocolate flavor in both the cake and frosting.
- Curds cheese- Adds richness and tanginess to the frosting.
- Chocolate spread- Presents a delightful chocolate hazelnut flavor to the frosting.
- Confectioners’ sugar- Sweetens the frosting while retaining a silky texture. Cannot be exchanged with granulated sugar.
Additions and Exchanges
- Swap the cultured buttermilk- Dense cream can be employed if cultured buttermilk is unavailable. Alternatively, concoct your own cultured buttermilk by combining lemon juice or white vinegar with milk.
- Introduce chocolate chips- Blend them into the cake batter or frosting and utilize them for embellishment on top of the Chocolate Spread Cake.
- Exchange the caffeine powder- Instant coffee powder or brewed coffee can be substituted to retain a touch of bitterness in the cake.
- Swap the chocolate spread- Any chocolate hazelnut spread can substitute for chocolate spread. Creamy peanut butter is also a choice but will yield a distinct flavor profile.
How to Construct Chocolate Spread Cake
- Whisk the eggs and sugar together. Incorporate the eggs and sugar in the bowl of a stand mixer, whisking them at high speed. Mix in the vanilla extract and cultured buttermilk.
- Incorporate the caffeine and butter. Merge the easy coffee powder with water and add it to the cake batter alongside the liquefied butter.
- Sift and gently blend in the dry ingredients. Sift the flour, salt, baking soda, baking powder, and Holland-processed cocoa powder into the damp ingredients. Carefully blend the dry ingredients using a whisk.
- Bake. Transfer the chocolate cake batter into 3 prepared 9-inch baking pans and bake at 350 degrees Fahrenheit for 15-20 minutes.
- Create the chocolate hazelnut buttercream frosting.
- Organize the chocolate spread cake.
Professional Tip: Cakes have a tendency to dome while baking and retract from the edges of the pan. Trimming the tops guarantees even layers for a flawlessly balanced chocolate spread cake.Here is a Chocolate Spread Cake formula with straightforward steps:
Formula Hints:
– Use a spoon to level off the flour: Prevent excessive flour by spooning it into a measuring cup and leveling it with a knife.
– Soften the butter and curds cheese: Always soften these ingredients for a smooth frosting.
– Sift the dry ingredients: Evade dry spots in the cake by sifting the dry ingredients.
– Thicken the frosting if needed: Refrigerate thin frosting for 30 minutes to thicken.
– Save some frosting for the cake’s exterior: Preserve some frosting for adorning the top and sides for an elegant finish.
Queries:
– Is Dutch processed cocoa necessary?
Le cacao traité néerlandais rehausse la gourmandise des desserts avec moins d’amertume.
– Pourquoi ajouter du café dans un gâteau au chocolat ? Le café accentue la richesse du chocolat dans les gâteaux.
Suggestions de service :
– Accompagnez le gâteau au Nutella de biscuits, gourmandises sucrées, autres gâteaux ou boissons.
Préparez cette recette à l’avance :
– À l’avance : Conservez le gâteau enveloppé dans du film plastique et le glaçage au réfrigérateur jusqu’au moment de servir.
– Stockage : Gardez le gâteau au Nutella frais jusqu’à 5 jours dans un récipient hermétique.
– Congélation : Congelez les couches de gâteau sans glaçage jusqu’à 3 mois, puis décongelez et glacez au moment de servir.
Autres desserts au Nutella :
– Découvrez d’autres desserts au Nutella comme les Cookies moelleux au Nutella, les Brownies au Nutella, la Meilleure recette de brioche au Nutella et la Recette de baklava au Nutella.
Pour les instructions complètes de la recette du gâteau au Nutella, veuillez consulter la section détaillée de la recette comprenant des étapes claires et des images. Cette recette de gâteau au Nutella est une délicieuse gâterie pour les amateurs de Nutella ! Un gâteau au chocolat fondant enrobé d’un glaçage au beurre de Nutella au chocolat somptueux entre chaque couche.
Évaluation :
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Évaluation moyenne globale : 5,0 sur 26 votes
Imprimer 🖨️🍰 Épingler 📌
Parts : 16
Calories : 748kcal
