An unyielding sugar shell on the outside and compact cake on the inside, these Red Velvet Cake Spheres are delightful. These petite pieces of cake paradise are the flawless sugary delight for your day.
If you are fond of these cake spheres, then you should certainly experiment with our Red Velvet Cake Pops and Vanilla Cake Pops.
Recipe Particulars
These Red Velvet Cake Spheres are just splendid. They amalgamate all the supreme flavors of the cake and condense them into little bites that look as marvelous as they taste. This trendy Southern sweet is also one of my preferred ones for its scrumptious flavor and consistency.
- TASTE: Sugary and chocolatey, these cake spheres are so opulent. The sugar coating on the outside just enhances its even more sumptuous flavor.
- TEXTURE: These Red Velvet Cake Spheres are humid and compact on the inside. The exterior has a delectably solid chocolate sugar shell.
- TIME: It takes about an hour to prepare.
- EASE: This formula is so effortless and looks stunning. You’ll have no difficulty crafting these stunning desserts at home.
What You’ll Necessitate
Ingredient Remarks
- Red velvet cake mix– I prefer the Betty Crocker brand the most.
- Vegetable oil– Or any other mild-tasting oil
- Eggs– For rising the cake and amalgamating the ingredients together.
- Frosting- Pillsbury Creamy Supreme vanilla frosting is my choice.
- White sugar melts– We’ll also require some red for decorating.
- Dipping aid– This makes the sugar thin enough that it is easy to drizzle on top of the cake spheres.
Additions and Replacements
- Swap the frosting- If you don’t have the one in this recipe, you can also swap buttercream frosting or cream cheese frosting.
- Use a diverse dipping chocolate- Instead of white chocolate, you can use milk chocolate or dark chocolate.
- Swap the dipping aid- To dilute the sugar melts and make them sleek enough for a good coating on these cake spheres, you can also utilize coconut oil or shortening.
- Prepare it gluten-free- Utilize a gluten-free cake mix to create these cake spheres gluten-free. Or you can prepare your own cake mix using gluten-free baking flour.
How to Concoct Red Velvet Cake Spheres
- Stir the cake batter. In a spacious bowl, blend the red velvet cake mix, vegetable oil, eggs, and water just until smooth.
- Bake the cake. Spray a 9×13 inch baking Pan with nonstick spray. Then pour the red velvet cake batter inside. Bake at 350 degrees Fahrenheit as directed on the cake mix box.
- Allow it to cool. Once the cake is baked, shift it to a cooling rack and allow it to cool completely.
Practical Suggestion: To expedite the cooling process, divide the cake into a few separate pieces so it cools faster.
- Create the cake sphere crumbs. Now crumble the cake into a large bowl and mix it with 2 tablespoons of the vanilla frosting using your clean hands.
- Scoop the cake spheres. Now using a cookie scoop, scoop the cake spheres and mold them into spheres. Then place them on a parchment-lined baking sheet and freeze for 15 minutes.
- Liquefy the chips. Meanwhile, melt the sugar melts with the dipping aid chips.
- Dip the cake spheres. Now using a fork or a slotted spoon, dip the cake spheres into the sugar melts and let them set on a baking sheet lined with parchment paper.
- Embellish. Then adorn with streams of melted red sugar melts. Serve at room temperature.
Recipe Pointers
- Stir the cake batter well- I find that using an electric hand mixer works best for getting rid of any lumps.
- Mix the frosting in thoroughly- A good way to know when you were done mixing is when there are no more streaks of white frosting visible.
- Allow the cake to cool- It’s best to let your cake cool completely, and for no less than an hour. If you start shaping your cake spheres too soon, the cake won’t crumble well and will get too mushy when the frosting is added.
- Don’t scorch the chocolate- Ensure to melt it in 25-second intervalsRed Velvet Cake Spheres are moist and sweet with a delicious chocolatey coating. They can be served with cake pops, cookies, cakes, and coffee. To keep the cake spheres from falling apart, you can add frosting to the crumbled cake before molding them into spheres, and topping them with sugar coating. Freezing the cake spheres for about 15 minutes before dipping them helps prevent them from crumbling and makes it easier for the sugar coating to cool and solidify on the cake spheres. You can make these cake spheresIn advance, and they endure well at room temperature for up to 1 week. When preserving them, keep the red velvet cake balls in an airtight container in a cool, arid place to refrain from melting. If you desire to freeze them, do so before dipping them; shape the cake balls and freeze them for about 15 minutes until firm, then store them in a ziplock freezer bag for up to 6 weeks.
These Red Velvet Cake Balls can be presented with various choices:
– Cake pops like Chocolate Cake Pops, Oreo Cake Pops, or Vanilla Cake Pops
– Biscuits such as Almond Flour Chocolate Chip Cookies, Double Chocolate Cookies, Chewy Nutella Cookies, or White Chocolate Macadamia Nut Cookies
– Pastries including New York Style Cheesecake, Tiramisu Cake, Chocolate Mousse Cake, or Chocolate Honey Cake
– Drinks similar to Pumpkin Spice Latte, Brown Sugar Boba, Iced Caramel Macchiato, or Hot ChocolateFor the comprehensive recipe instructions, check out the recipe for Red Velvet Cake Balls. The evaluation for this recipe is as follows:
from votes
