This formula for Broccoli Dried-Grape Salad is a tasty and full-flavored salad that can be relished as a midday meal or as a side dish with dinner. It possesses an ideal balance of tastes, bringing together the earthiness of broccoli with the sweetness of dried grapes. The dressing is rich and tangy, imparting creaminess to the salad. It only requires 10 minutes to prepare and is crafted with simple, culinary ingredients.
To create this salad, you’ll require fresh broccoli florets, broccoli slaw mix, dried grapes, salted sunflower seeds, mayonnaise, sour cream, dijon mustard, apple cider vinegar, and granulated sugar. The broccoli should be diced into manageable sizes, and the dressing should be blended until creamy. Combine the broccoli slaw, fresh broccoli, dried grapes, and sunflower seeds in a separate bowl, then drizzle the dressing over the salad and mix thoroughly. Optionally, you can integrate supplementary elements such as bacon pieces, chicken breast, or nuts to transform it into a main course.
This Broccoli Dried-Grape Salad can be presented alongside various dishes, including grilled marinated chicken, ribeye steak, soups, and sandwiches. It stays fresh for about 2 days in the refrigerator if dressed, or 4 days if the dressing is stored separately. Bon appétit!
