When preparing these mini burgers, start by taking off the upper parts of the rolls and arranging them with lettuce, dressing, and gherkins. After that, place the upper parts of the rolls back on, cut-side down, and they are good to go.
Here are a few handy cooking suggestions for making these mini burgers:
1. Opt for lean minced meat with 10% or 7% fat content to avoid moist buns.
2. Refrain from excessively mixing the minced meat to allow it to form a tasty crust.
3. Position the cheese under the meat to simplify the assembly of the mini burgers and prevent sogginess.
4. Sprinkle sesame seeds immediately after coating the rolls with butter to ensure they adhere.
If you’re pressed for time, here are some shortcuts you can utilize when preparing these mini burgers:
โ Utilize ready-made Thousand Island dressing instead of homemade Big Mac dressing.
โ Pre-prepare the minced meat and Big Mac dressing in advance and refrigerate them for up to 3 days.
โ Choose pre-shredded lettuce and pre-cut gherkins to save time.
These pointers and time-savers can assist you in crafting these scrumptious Big Mac mini burgers more efficiently. Enjoy your meal! Big Mac Mini Burgers Recipe
Simple mini burgers that capture the essence of a Big Mac! These Big Mac mini burgers are a massive hit, perfect for sports events and get-togethers. These Big Mac Mini Burgers boast Hawaiian rolls filled with juicy minced meat, bathed in unique dressing, combined with melted cheese, gherkins, and shallots. This Big Mac Mini Burgers recipe is one that’s frequently requested โ they’re that fantastic!
Freezing Directions
Transforming this Big Mac Mini Burgers recipe into a frozen meal is straightforward! Follow the steps below and you can store this recipe in the freezer for up to 1 month.
Construct the mini burgers until you reach the point of adding the sesame seeds. Position the layer of upper parts over the top and tightly cover with foil.
Transfer to the freezer for up to 1 month.
Allow to defrost in the refrigerator overnight or for several hours. Proceed with baking the mini burgers, then adding the lettuce and gherkins.
What to Accompany with Big Mac Mini Burgers
Since this protein-centric meal boasts the delectable flavors of traditional cheeseburgers, it pairs wonderfully with many beloved American side dishes.
Select one or several of these side dishes to create a nutritious, well-rounded meal. There are classic choices as well as some healthy ones to keep things light.
Side Dish Inspiration
Big Mac Mini Burgers Leftovers
If you find yourself with extras after preparing this dish, then consider yourself lucky! They keep well, reheat nicely, and can serve as the foundation for another delightful dish.
To preserve leftovers, portion them into meal-sized servings and store:
in the fridge for 3-4 days
in the freezer for up to a month
Recipe Frequently Asked Questions
What is the most similar thing to Big Mac dressing?
A blend of Thousand Island dressing and chopped gherkins yields a sauce that closely resembles the Big Mac special dressing in appearance and flavor.
Can I cook Big Mac mini burgers in the air fryer?
If you own an adequately-sized air fryer, absolutely! Keep a close eye on your Big Mac mini burgers as they will heat up faster in the air fryer compared to the oven. If you’re not using a baking dish, ensure you have something in place to catch any drips.
What distinguishes a mini burger from a standard burger?
A mini burger is a scaled-down version of a typical burger. They are served on small (2-3″) buns or rolls rather than a full-sized burger bun.
How many mini burgers should I estimate per person?
Planning for an average of 1-2 mini burgers per person for an appetizer, and 2-4 for a meal is advisable.
The dish labeled as Big Mac Mini Burgers showcases tiny burgers reminiscent of the renowned Big Mac sandwich. These mini burgers are cherished by many for their succulent beef, cheesy delight, and resemblance to the beloved classic. They are perfect for social gatherings, laid-back meals, or quick snacks.
For preparation, the mini burgers demand a preparation time of 15 minutes, followed by a cooking time of another 15 minutes, totaling 30 minutes. This recipe caters to 6 individuals.
Directives for making Big Mac Mini Burgers:
1. Preheat the oven to 350หF.
2. Brown the minced meat in a skillet, season with salt and pepper, and set aside.
3. Forge the dressing by blending mayonnaise, sweet gherkin relish, mustard, vinegar, paprika, garlic powder, and onion powder.
4. Halve the slider rolls and place the bases in a baking dish. Layer cheese, cooked meat, and onions on top. Position the roll tops, brush with melted butter, and sprinkle sesame seeds.
*Suggestion: To facilitate assembly, position the cheese under the meat layer. If the cheese is on top, consider baking the tops separately.
Cook the Big Mac Mini Burgers in the oven for 12-15 minutes until they warm up and turn a golden brown hue. Remove the tops of the mini burgers and add shredded lettuce, Big Mac dressing, and gherkins. Replace the tops and serve promptly.
**Memo on the Recipe**
โ **Leftovers**: Chill any unused meat in the fridge for 3-4 days and reheat as needed. Keep the toppings separate.
โ **Replacements**:
โ Mayo: Substitute regular mayonnaise with Miracle Whip.
โ Cheese: Opt for cheddar cheese slices instead of American cheese.
โ Rolls: Give potato rolls a try if you lack Hawaiian or Brioche rolls.
โ **Storing**: Cover leftovers with aluminum foil and refrigerate for up to 4 days.
โ **Freezing**: This mini burger recipe freezes well sans the lettuce and gherkins. Check the original post for detailed freezing guidelines.
โ **Reheating**: Warm individual mini burgers in the microwave in 30-second intervals or encase them in foil in a baking dish and warm in the oven.
โ **Adjusting**: Effortlessly scale the recipe to double the portions for a larger group or halve it for fewer servings.
**Nutritional Details**
โ **Serving Measurement**: 2 mini burgers
โ **Calories**: 609 kcal (30%)
โ **Carbohydrates**: 34g (11%)
โ **Protein**: 23g (46%)
โ **Fat**: 42g (65%)
โ **Saturated Fat**: 15g (94%)
โ **Polyunsaturated Fat**: 9g
โ **Monounsaturated Fat**: 12g
โ **Trans Fat**: 1g
โ **Cholesterol**: 107mg (36%)
โ **Sodium**: 1007mg (44%)
โ **Potassium**: 297mg
(8%), Fiber: 1g (4%), Sugar: 11g (12%), Vitamin A: 544IU (11%), Vitamin C: 1mg (1%), Calcium: 250mg (25%), Iron: 2mg (11%)
