This Breakfast Sandwich (3 Varieties) recipe is highly adaptable, delicious, and straightforward. Craft it in big batches or freeze for those busy mornings when you desire something satisfying.
If you are a morning meal lover, you will undoubtedly delight in experimenting with these other early meal options: Quiche with Bacon and Hash Browns and Blueberry Recipe for Breakfast Crepes.
#feast-advanced-jump-to{z-index:999;border:none;opacity:.97;background:#FCFCFC;border-left:4px solid #CCC;padding:5px 0 10px 20px;margin-bottom:57px}#feast-advanced-jump-to summary,#feast-advanced-jump-to ul{margin-left:0;min-height:50px}#feast-advanced-jump-to li{list-style-type:none}#feast-advanced-jump-to li a{text-decoration:none}
Details of the Recipe
I absolutely love this Sandwiches recipe when I’m prepping morning meals for the entire week. Due to the flexibility of the ingredients, this dish always feels new.
- FLAVOR: Buttered eggs, tasty meat, and gentle cheddar cheese make these Breakfast Sandwiches delightful.
- CONSISTENCY: This dish is filled with melted cheese, crunchy meat, and fluffy eggs. Every bite is rich in flavor.
- PREPARATION TIME: It will take 40 minutes to prepare this dish.
- SIMPLICITY: This morning meal recipe is basic and straightforward. It utilizes fundamental ingredients, is ideal for serving many people, and can be stored in the freezer.
Essentials
Notes on Ingredients
- English muffins- These function as the base in this sandwich. You can utilize fresh or thawed (if frozen) English muffins, or opt for gluten-free ones.
- Meats- I opted for bacon, Canadian bacon, and sausage patties.
- Cheese- Cheddar cheese slices are perfect as they melt well and are the right size.
- Eggs- These are scrambled and cooked flat to fit flawlessly on the English muffin.
- Half & Half- Adds a creamy texture to the eggs.
- Butter- Infuses a delightful buttery taste to the eggs and English muffin when cooked together.
- Seasonings- Salt and Black pepper are the lone seasonings required.
Additions and Replacements
- Experiment with different meats- Personalize this recipe with your preferred meat such as ham, bacon, sausage patties, deli meat, Canadian bacon, Spam, or chicken.
- Include condiments- Enhance the taste with hot sauce, ketchup, Copycat Chick-Fil-A Sauce, or Sriracha.
- Swap bread types- You can also opt for bagels, Buttermilk Biscuits, Sourdough Bread slices, Brioche Buns, or transform it into a Croissant Morning Sandwich.
- Introduce a hint of sweetness- Try out maple syrup or honey in this Sandwich recipe. The sweetness provides a lovely contrast to the savory meat.
Creating a Morning Sandwich
- Mixing the egg blend. Thoroughly combine the eggs, half & half, salt, and pepper in a large bowl using a whisk.
- Baking. Cover a 9 x 13″ baking dish with melted butter, preheat the oven to 350°F, and bake for roughly 18 minutes until the eggs are completely cooked.
- Cutting them. Utilize a biscuit cutter to fashion the eggs into 3-inch circles.
Insider Tip:Â When applying the melted butter, employ a pastry brush for smoother application.
- Preparing the English muffins. Slice 6 English muffins in half, lay them on a rimmed baking sheet with the cut side facing up, brush melted butter on top, and broil for 2-3 minutes until lightly golden and toasted.
- Constructing. Place the bottom half of the English muffins down, top with a slice of cheddar cheese, your preferred meat, and the upper half of the English muffin.
- Melting the cheese. Heat the sandwiches in a 300°F oven for 5-8 minutes to melt the cheese. Alternatively, you can individually microwave them.