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Breakfast

Scrumptious Morning Sandwich (3 Different Kinds)

This Breakfast Sandwich (3 Varieties) recipe is highly adaptable, delicious, and straightforward. Craft it in big batches or freeze for those busy mornings when you desire something satisfying.

If you are a morning meal lover, you will undoubtedly delight in experimenting with these other early meal options: Quiche with Bacon and Hash Browns and Blueberry Recipe for Breakfast Crepes.

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Details of the Recipe

I absolutely love this Sandwiches recipe when I’m prepping morning meals for the entire week. Due to the flexibility of the ingredients, this dish always feels new.

  • FLAVOR: Buttered eggs, tasty meat, and gentle cheddar cheese make these Breakfast Sandwiches delightful.
  • CONSISTENCY: This dish is filled with melted cheese, crunchy meat, and fluffy eggs. Every bite is rich in flavor.
  • PREPARATION TIME: It will take 40 minutes to prepare this dish.
  • SIMPLICITY: This morning meal recipe is basic and straightforward. It utilizes fundamental ingredients, is ideal for serving many people, and can be stored in the freezer.

Essentials

Notes on Ingredients

  • English muffins- These function as the base in this sandwich. You can utilize fresh or thawed (if frozen) English muffins, or opt for gluten-free ones.
  • Meats- I opted for bacon, Canadian bacon, and sausage patties.
  • Cheese- Cheddar cheese slices are perfect as they melt well and are the right size.
  • Eggs- These are scrambled and cooked flat to fit flawlessly on the English muffin.
  • Half & Half- Adds a creamy texture to the eggs.
  • Butter- Infuses a delightful buttery taste to the eggs and English muffin when cooked together.
  • Seasonings- Salt and Black pepper are the lone seasonings required.

Additions and Replacements

  • Experiment with different meats- Personalize this recipe with your preferred meat such as ham, bacon, sausage patties, deli meat, Canadian bacon, Spam, or chicken.
  • Include condiments- Enhance the taste with hot sauce, ketchup, Copycat Chick-Fil-A Sauce, or Sriracha.
  • Swap bread types- You can also opt for bagels, Buttermilk Biscuits, Sourdough Bread slices, Brioche Buns, or transform it into a Croissant Morning Sandwich.
  • Introduce a hint of sweetness- Try out maple syrup or honey in this Sandwich recipe. The sweetness provides a lovely contrast to the savory meat.

Creating a Morning Sandwich

  • Mixing the egg blend. Thoroughly combine the eggs, half & half, salt, and pepper in a large bowl using a whisk.
  • Baking. Cover a 9 x 13″ baking dish with melted butter, preheat the oven to 350°F, and bake for roughly 18 minutes until the eggs are completely cooked.
  • Cutting them. Utilize a biscuit cutter to fashion the eggs into 3-inch circles.

Insider Tip: When applying the melted butter, employ a pastry brush for smoother application.

Steps to make Breakfast Sandwich (3 ways): whisk the eggs, half & half, salt, and pepper in a bowl and bake it in a pan with butter, then cut out circles.
  • Preparing the English muffins. Slice 6 English muffins in half, lay them on a rimmed baking sheet with the cut side facing up, brush melted butter on top, and broil for 2-3 minutes until lightly golden and toasted.
Steps to make Breakfast Sandwich (3 ways): butter the halves of the English muffins and bake them.
  • Constructing. Place the bottom half of the English muffins down, top with a slice of cheddar cheese, your preferred meat, and the upper half of the English muffin.
  • Melting the cheese. Heat the sandwiches in a 300°F oven for 5-8 minutes to melt the cheese. Alternatively, you can individually microwave them.
![Steps to make Breakfast Sandwich (3 ways): assemble the sandwiches with English muffin, eggs, cheese, and meat on a pan.](https://www.cookingfanatic.com/wp-content/uploads/2023/06/breakfast-sandwich-recipe-11.jpg)

### Tips for the Recipe

– **Butter your egg skillet:** Greasing the egg skillet prevents sticking and adds a luxurious buttery taste.
– **Fashion the eggs using a cookie cutter:** Opting for a 3-inch round cookie cutter simplifies egg cutting and guarantees a perfect fitsur le pain.
– **Surveillez les muffins anglais pendant qu’ils grillent :** Les muffins anglais peuvent brûler rapidement, alors gardez un Å“il attentif sur eux jusqu’à ce qu’ils deviennent dorés.
– **Utilisez du fromage tranché :** Le fromage en tranches ou les tranches coupées à partir d’un bloc fondent mieux que le fromage râpé.

### Questions fréquemment posées

**Quels ingrédients contient un sandwich au petit-déjeuner ?**
La plupart des recettes de sandwich au petit-déjeuner incluent des œufs frits, du fromage et de la viande sur du pain, souvent en utilisant des muffins anglais et des viandes comme du bacon, du bacon canadien ou des galettes de saucisse.

**Avec quoi accompagner un sandwich au petit-déjeuner ?**
Les sandwichs au petit-déjeuner se marient bien avec des accompagnements tels que des tranches de tomate avec du vinaigre balsamique, des hash browns, une salade verte, des fruits frais, de la salsa, de l’avocat, des smoothies, du café et du yaourt.

![Mains tenant un sandwich au petit-déjeuner, une bouchée en moins.](https://www.cookingfanatic.com/wp-content/uploads/2023/06/breakfast-sandwich-2.jpg)

### Suggestions de service

Cette recette de Sandwich au Petit-Déjeuner en 3 étapes complète divers autres plats de petit-déjeuner. Servez-le dans le cadre d’un brunch ou d’un petit-déjeuner rapide à emporter.

– **Muffins :** Savourez avec des Muffins aux Bananes et Pépites de Chocolat, des Muffins aux Myrtilles, ou des Muffins à la Pomme et à la Cannelle.
– **Pancakes/Gaufres :** Accompagnez-les de Gaufres Liegeoises Beurrées, de Crêpes au Petit-Déjeuner aux Myrtilles, ou de Pancakes au Babeurre Faits Maison.
– **Smoothies :** Essayez un Bol de Smoothie aux Myrtilles ou un Smoothie à la Mandarine et à la Banane.
– **Café :** Servez avec un Frappuccino au Caramel, un Latte à la Citrouille et aux Épices, ou un Macchiato au Caramel et Glacé.

### Préparez cette recette à l’avance

**Préparation à l’avance :** Préparez les sandwichs au petit-déjeuner à l’avance et conservez-les au réfrigérateur ou au congélateur. Pour réchauffer :
– **À partir de la décongélation :** Chauffez au micro-ondes pendant environ une minute.
– **À partir du congélateur :** Décongelez pendant 1 minute 30 secondes, puis chauffez pendant une autre minute.

**Stockage :** Conservez les restes dans un récipient hermétique au réfrigérateur pendant jusqu’à 4 jours.

**Congélation :** Emballez chaque sandwich dans du papier parchemin, puis dans du papier d’aluminium, et stockez dans un sac Ziploc au congélateur pendant jusqu’à 2 mois.

### D’autres délicieux plats de petit-déjeuner !

– **Burritos au Petit-Déjeuner (VIDÉO)**
– **Recette de Crêpes au Petit-Déjeuner aux Myrtilles**
– **Sandwich au Croissant pour le Petit-Déjeuner**
– **Recette de Biscuits et Sauce au Gravy Faits Maison**

### Instructions complètes de la recette

![Recette de Sandwich au Petit-Déjeuner](https://www.cookingfanatic.com/wp-content/uploads/2023/06/breakfast-sandwich-recipe-9-360×360.jpg)

**Des sandwichs au petit-déjeuner simples, rapides et délicieux qui peuvent être préparés en quelques minutes et être congelés pour plus tard.**

Imprimer
Épingler
Taux

Type de plat :
Petit-déjeuner

Cuisine :
Américaine

Temps de préparation :

20 minutes

Temps de cuisson :

20 minutes

Temps total :

40 minutes

Portions :

6
sandwichs au petit-déjeuner

Calories :

486
kcal

Auteur :
Dina

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