Place the rolled dough circle on a baking sheet lined with parchment paper and pierce the dough with a fork. Also, position the remaining dough scraps on the baking sheet. Bake the cake layers/scraps in batches in a 350-degree-Fahrenheit oven for 10 minutes.
After the cakes have cooled, start stacking the cake by spreading an even layer of the filling on the first cake layer. Then sprinkle a small amount of chopped walnuts on top. Prior to adding the next cake layer, spread a small amount of filling on the bottom of the cake layer.
Continue the layering process up to the 8th layer. Then frost the cake’s exterior with the remaining filling. Utilize a food processor to pulse the baked scraps until they become fine crumbs. Subsequently, coat the sides and top of the cake with the finely pulsed cake crumbs.
### Recipe Pointers
– Ensure you only mix until the sour cream is incorporated to maintain the airiness of the filling.
– It’s vital to pierce the dough with a fork to allow steam to escape and keep the layers thin and flat.
– Spreading the filling on the bottom of the cake layers aids in securing the layers together, as well as keeping the walnuts in place.
– This cake is best served the following day. After assembly, allow the cake to sit at room temperature for at least 3 hours, then refrigerate.
### Frequently Asked Questions
– **What is Spartak cake?**
– Spartak cake is a dessert crafted with multiple thin layers of cake separated by filling to ensure it remains moist and soft. It’s also referred to as honey cake due to the frequent use of honey as a sweetener.
– **How long can a chocolate cake remain fresh?**
– This Chocolate Spartak Cake can stay fresh for approximately 5 days in the refrigerator. Due to the sour cream filling, it should not be stored at room temperature.
### Serving Ideas
This Chocolate Spartak Cake recipe is moist and chocolatey, with a nutty, tangy filling. It pairs wonderfully with various cakes, cookies, chocolate treats, and coffee.
### Prepare This Recipe in Advance
**Prepare in advance**: Go ahead and prepare this cake a day in advance. It is most enjoyable after allowing it to rest for some time. Store it in the fridge. You can also store the cake layers, wrapped in plastic wrap, until you’re ready to assemble.
**Storage**: Store this Chocolate Spartak Cake in an airtight container or covered with plastic wrap in the refrigerator for up to 5 days.
**Freezing**: You can freeze the cake layers tightly wrapped in plastic wrap and placed in a ziplock bag, but the filling should not be frozen as it will not thaw well.# Tasty Chocolate Cakes!
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# Full Recipe Instructions
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– **Chocolate Spartak Cake**
– Spartak Cake is a delightful layered chocolate and honey cake that is rich and velvety with just a hint of crunch from the walnuts nestled between the cream-filled layers.
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