Crunchy on the exterior and smooth and velvety inside, this crushed infant crimson potatoes formula is the quintessential side dish that you can enjoy this lively season. This plate is so amazing that even the most selective of eaters will devour it within minutes.
Crushed infant crimson potatoes turn out to be such an excellent side that it’s always preferable to keep some extra handy. They are so effortless to create that it takes you less than an hour to serve them to your visitors. Furthermore, it only takes ten minutes of your active time to do the preparation. The rest is managed by the oven.
This formula requires two cooking methods. First and foremost, we cook the infant red potatoes by boiling them in water flavored with garlic and rosemary. Following that, they are cooked in an oven.
To prepare crushed infant crimson potatoes, you will need red infant potatoes, rosemary branches, garlic, butter, salt, olive oil, parsley, thyme, rosemary, and black pepper.
In the forthcoming sections, you will receive detailed directions to create the most exceptional crushed infant crimson potatoes recipe ever. Additionally, I will also provide you with some presentation suggestions to serve them in the most appealing manner.
Various Thanksgiving Dishes You Can Experiment With
- Bourbon Maple Smash
- Cranberry Spice Mixed Drink
- Milk Spoon Bread
- Scalloped Shellfishes
- Baked Brie With Walnuts
- Parsnips And Carrots Roasted
- Cinnamon Rolls With Sweet Potatoes
- Apple Pie
- Walnut Cheesecake Pie
- Smoked Turkey Chest
Which Tools Will You Require To Create Crushed Infant Red Potatoes?
- Oven – An oven is needed to roast the crushed infant crimson potatoes.
- Pot – You will need a pot to boil the infant red potatoes.
- Brush – A brush is essential to coat the crushed baby red potatoes with butter and spices.
- Bowl – To create the butter and spice mixture, you will require a bowl.
- Baking Tray – A baking tray will be necessary to position the potatoes for roasting in the oven.
- Parchment Paper – To prevent the potatoes from sticking to the tray, parchment paper will be used to line the baking tray.
- Glass – The base of a glass will be useful for crushing the potatoes.
- Fork – A fork will be used to check the tenderness of boiled potatoes.
- Colander – A colander will be essential to drain the boiled potatoes.
How Much Time Will It Take To Create Crushed Infant Red Potatoes?
| Preparation Time | Boiling Time | Roasting Time | Total Time |
|---|---|---|---|
| 10 Minutes | 10-15 Minutes | 25 Minutes | 45 Minutes |
Which Components Do You Need to Prepare Crushed Infant Crimson Potatoes
- Infant Crimson Potatoes – Infant crimson potatoes are excellent for frying, grilling, steaming, and boiling. Being small in size, as indicated by the name, they are convenient for use in salads and appetizers. Therefore, for this side dish, we will utilize two pounds or thirty-two ounces of infant crimson potatoes.
- Rosemary – Rosemary offers an unparalleled flavor. This woody aromatic herb presents mixed hints of verdant herbs, citrus, pepper, mint, and sage. To elevate this recipe with these aromas, we will incorporate four rosemary sprigs.
- Garlic – The blend of garlic and potatoes is exquisite. To introduce the delightful garlic flavor to this dish, we will need three crushed garlic cloves.
- Kosher Salt – To enrich the taste of this dish and harmonize the savoriness, we will require one-fourth cup of kosher salt plus an additional half a teaspoon.
- Olive Oil – Compared to regular olive oil, extra virgin olive oil boasts a grassy, peppery flavor with a fruity essence. These characteristics add significant value to crushed infant potatoes. Hence, we will need one-fourth cup of extra virgin olive oil to coat the potatoes for roasting. Nonetheless, in the absence of EVOO, regular olive oil is also acceptable.
- Unsalted Butter – To enhance the richness and flavor of your crushed infant crimson potatoes, we will require two tablespoons of melted unsalted butter to prepare the butter and spice mixture for coating.
- Parsley – No dish reaches completion without.a good condiment. Consequently, we shall incorporate one tablespoon of diced fresh Italian parsley and blend it into the butter to introduce a pleasant and rejuvenating taste.
- Sage – Similar to parsley, we will also insert two teaspoons of sliced fresh sage into the butter blend. Sage will contribute a refreshing and herbal flavor.
- Thyme – Just as mentioned before, thyme offers a fantastic mixture of tastes. Hence, we will put in one teaspoon of chopped fresh thyme into the butter blend.
- Garlic – Finally, for an explosion of garlicky aromas, we will include one minced garlic clove in the butter blend.
- Black Pepper – Additionally, we will sprinkle one-fourth teaspoon of black pepper for a touch of spiciness.
Techniques To Produce Smashed Baby Red Potatoes
1. Boil Potatoes
For creating smashed baby red potatoes, we first need to heat the oven to 425°F. Subsequently, we will position the potatoes, rosemary twigs, crushed garlic, salt, and water in a 3-quart saucepan. Bring the potatoes to a boil on high heat. Lower the heat to medium and simmer until the potatoes are soft. Verify the tenderness of the potatoes by inserting a fork. Strain the potatoes using a colander and remove the rosemary twigs and crushed garlic.
2. Roast the potatoes
Take a baking sheet and cover it with parchment paper. Oil the parchment paper with two tablespoons of oil and lay the potatoes on it. With the heel of your palm or the back of a glass, gently press down on the potatoes until they are approximately ½ inch thick.
Apply one tablespoon of oil on the potatoes and bake in the preheated oven until they turn golden brown and crispy. This should take around 25 minutes.
3. Prepare The Butter Blend
In one bowl, mix together butter, diced parsley, sage, thyme, minced garlic, pepper, and the remaining one tablespoon of oil plus ½ teaspoon of salt. Coat the potatoes with the butter blend and serve promptly.
What Can Be Presented Alongside Smashed Baby Red Potatoes?
Smashed potatoes complement main dishes such as baked chicken, seared beef, or marinated pork chops perfectly. They also serve as an excellent accompaniment for seafood, such as grilled salmon and stir-fried prawns. However, this dish is so delightful in taste that it can be served on its own as an appetizer. If you decide to serve smashed baby red potatoes as an appetizer, you can pair them with various sauces.
What Sauces Can We Offer With Smashed Baby Red Potatoes?
- Spicy Ranch Dressing – You can combine smashed baby red potatoes with a diner-style zesty ranch dressing following this formula. This uncomplicated dressing comprises mayonnaise, sour cream, and buttermilk infused with flavorful spices.
- Horseradish Sauce – You can also match these baby potatoes with a velvety Arby’s horseradish sauce. This sauce consists of horseradish, mayonnaise, sugar, and salt. Explore the Horseradish sauce formula here.
- Pepper Dip – To add some heat, you can serve smashed baby red potatoes with an exclusive pepper dip. This dip is cheesy, creamy, spicy, and utterly delectable.
- Cheese Dip – A dip that complements anything and everything is a cheese dip. Try out this ultra-creamy and delightful cheese dip that comes together in ten minutes.
- Bobby Flay caramelized onion dip – Onions and potatoes are a fantastic match. With just a few ingredients, attempt the Bobby Flay caramelized onion dip for a mouthwatering dipping sauce.
Nutritional Info
| Calories | 168 kcal |
| Fat | 10 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 19 grams |
| Protein | 2 grams |
| Polyunsaturated Fat | 1 gram |
| Monounsaturated Fat | 6 grams |
| Trans Fat | 0.1 grams |
| Fiber | 2 gram |
| Cholesterol | 8 milligrams |
| Sodium | 3704 milligrams |
| Potassium | 532 milligrams |
| Sugar | 1 grams |
| Calcium | 21 milligrams |
| Iron | 1 milligrams |
| Vitamin C | 12 milligram |
| Vitamin A | 164IU |
How Will Smashed Baby Red Potatoes Appear And Taste?
Smashed baby red potatoes are an incredibly simple dish to create. They can be offered as a side dish with your main course or as an appetizer with a dip or sauce. Smashed baby red potatoes have a crispy exterior and a tender interior. Above all, they boast a superb taste with all the herbs releasing their flavors.
Recipe Card
Smashed Baby Red Potatoes Recipe
The smashed baby red potatoes recipe utilizes only a few simple ingredients for a nutritious side dish. Give this fantastic recipe a try to satisfy your guests.
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Preheat the oven to 425°F. Place potatoes along with rosemary sprigs, crushed garlic, ¼ cup of salt, and water in a saucepan.
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Let the potatoes boil on high heat and then reduce to medium heat. Let them simmer until tender when poked with a fork. Drain the potatoes and dispose of the rosemary sprigs and crushed garlic.
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Line a baking sheet with parchment paper. Oil the parchment paper with two tablespoons of oil and position the potatoes on it. Gently flatten the potatoes with either your palm or the back of a glass until they are approximately ½ inch thick.
Brush one tablespoon of oil over the potatoes and bake in the preheated oven until they turn golden brown and crispy, which should take approximately 25 minutes.
huile.
Dispose les pommes de terre sur la plaque de cuisson préparée. À l’aide du talon de ta main ou du revers d’un verre, écrase légèrement les pommes de terre jusqu’à ce qu’elles aient environ ½ pouce d’épaisseur.
Badigeonne avec 1 cuillère à soupe d’huile. Cuire au four préchauffé pendant 25 minutes jusqu’à ce qu’elles soient dorées et croustillantes.
Dans un bol, mélange beurre, persil haché, thym, romarin, ail haché, poivre, et la cuillère à soupe d’huile restante et ½ cuillère à café de sel restante. Badigeonne ce mélange sur les pommes de terre et sers immédiatement.
