Sweet Fruity Pebbles Delicacies

These Fruity Pebbles Delicacies are sugary, gooey, and crispy. Bursting with sweet cereal, melted marshmallows, and rich butter, this dessert is a definite crowd-pleaser.

If you enjoy sugary desserts, then you might like these Marshmallow Biscuits or these Mochi Doughnuts (VIDEO).

Recipe Details

Traditional rice krispie delicacies are one of those desserts that everyone adores. And these Fruity Pebbles Delicacies are even better. Bright and just as tasty, this recipe is perfect for preparing for family or serving to visitors. No one can resist these delectable delights!

• TASTE: These Fruity Pebbles Delicacies are flawlessly sweet and buttery. The blend of cereals prevents the dessert from being excessively sweet.
• TEXTURE: The crunch of the cereal balances the gooeyness of the marshmallows for a texture that is unbeatable.
• TIME: It only takes 15 minutes to prepare them.
• EASE: This no cook dessert recipe is simple and uncomplicated. With just 4 ingredients, it’s easy to prepare and perfect for making in advance.

What You’ll Need

Ingredient Notes

• Marshmallows- Use the mini marshmallows as they will melt more rapidly than the larger ones.
• Butter- Salted butter is ideal here because it adds just a hint of salt to this sugary dessert.
• Cereal- You can use brand name or generic versions of Rice Krispies and Fruity Pebbles.

Add-ins and Substitutions

• Include white chocolate chips- Integrate delicious melted chocolate by mixing white chocolate chips into the cereal mixture.
• Make it vegan- With plant-based butter and marshmallows made without gelatin (such as Dandies brand), this recipe can easily be vegan. You can also use oil for the butter.
• Enhance with vanilla extract- Enhance the vanilla flavor by adding a teaspoon of vanilla extract.
• Drizzle with chocolate- Melt chocolate and drizzle it over the cooled Fruity Pebbles Delicacies and let it set before serving.

How to Make Fruity Pebbles Delicacies

• Melt the butter. Place the butter into a large pot over medium heat, and let it completely melt.
• Add the marshmallows. Add 8 cups of the mini marshmallows, stirring frequently until melted. Then, remove from heat.
• Add the cereal. Fold the fruity pebbles cereal, rice krispies cereal, and the remaining 2 cups of marshmallows in with a rubber spatula. Stir until the marshmallows are well-coated.

Pro Tip: Lightly spray your rubber spatula with nonstick spray to prevent everything from sticking to it when you mix.

• Add the mixture to the pan. Spray an 8×8-inch baking dish with nonstick cooking spray. Now, transfer the mixture into your prepared baking dish, pressing it into an even layer.
• Cool. Let the the bars cool to room temperature before cutting and serving.

Recipe Tips

• Take the melted marshmallows off the heat- As sugar cooks, it hardens, so take the melted marshmallows off the heat as soon as they melt to keep your delicacies soft and chewy.
• Spray the spatula with cooking spray- To keep the marshmallow mixture from sticking to the spatula, oil the spatula as you work.
• Prevent the mixture from sticking to your hands- Press the mixture into the pan with a sheet of waxed or parchment paper on top, or use slightly wet hands to press them firmly into the pan.
• Allow it to cool completely- Don’t try to cut the Fruity Pebbles Delicacies before they cool as they will be very gooey and hard to separate.

FAQs

How do you keep homemade Fruity Pebbles Rice Krispie Delicacies from getting hard?

The best way to keep Fruity Pebbles Delicacies from getting hard is to take the marshmallows off the heat as soon as they melt. The longer the sugar cooks, the harder it gets.

How do you make Fruity Pebbles Delicacies not stick to the pan?

Spray the pan liberally with cooking spray, or line the pan with waxed paper to keep the mixture from sticking to the pan.

Offering Recommendations

These Colorful Pebbles Delicacies are such a delightful snack and so adaptable. You can present them with numerous other desserts or relish them with your preferred coffee.

• Biscuits: Pair these Colorful Pebbles Delicacies with some S’mores Biscuits, Monster Biscuits, Raspberry Thumbprint Biscuits (VIDEO), or Lemon Macarons.
• Tarts/Cakes: Provide these treats with Mini Fruit Tarts, Strawberry Bundt Cake, Honey Raspberry Cake, or Vanilla Cake Pops- Starbucks Copycat (VIDEO).
• Ice Cream: Relish this gooey, warm dessert with a scoop of No Churn Ice Cream or Easy Ube Ice Cream. It would also be delightful with some Honeydew Melon Sorbet.
• Beverages: Present this dessert with an Iced Caramel Macchiato, Brown Sugar Boba, Mango Smoothie, or Caramel Frappuccino (Starbucks Copycat).

Prepare This Recipe in Advance

Prepare ahead: You can make these Colorful Pebbles Delicacies a day or two in advance and store them at room temperature until you’re ready to serve.

Storing: Keep these covered with plastic wrap or in an airtight container at room temperature for up to a week. Wrapping the sliced squares separately in plastic wrap extends their shelf life.

Freeze: Freeze the plastic-wrapped squares in a freezer ziplock bag for up to 3 months. Allow to thaw to room temperature before serving.

More Delicious Desserts!

Complete Recipe Instructions

• Spritz an 8×8-inch baking dish with nonstick cooking spray. Then set aside.

• Add the butter into a large pot over medium heat, and let it fully liquify.

• Incorporate 8 cups of mini marshmallows, frequently stirring until melted. Once melted, remove from heat.

• Lightly spritz a rubber spatula with nonstick spray (to prevent everything from sticking to it) and use it to fold in the colorful pebbles cereal, rice krispies cereal, and the remaining 2 cups of marshmallows. Stir until the marshmallows are well-coated.

• Now, transfer the mixture into your prepared baking dish. Press it into an even layer.

• Let the the bars cool to room temperature before cutting and serving.

• Take the melted marshmallows off the heat- As sugar cooks, it hardens, so take the melted marshmallows off the heat as soon as they melt to keep your treats soft and chewy.
• Spritz the spatula with cooking spray- To keep the marshmallow mixture from sticking to the spatula, oil the spatula as you work.
• Don’t let the mixture stick to your hands- Press the mixture into the pan with a sheet of waxed or parchment paper on top, or use wet (not dripping) hands to press them firmly into the pan.
• Let it cool fully- Don’t try to cut the Colorful Pebbles Delicacy before they cool as they will be very gooey and hard to separate.

Calories: 328kcal | Carbohydrates: 66g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | PolyunsaturatedGraisse : 0.3g | Graisse mono-insaturée : 2g | Graisse trans : 0.3g | Cholestérol : 17mg | Sel : 222mg | Potassium : 25mg | Fibre : 0.2g | Sucre : 39g | Vitamine A : 1053IU | Vitamine C : 8mg | Calcium : 7mg | Fer : 3mg

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