These grilled Bang Bang Chicken Skewers are tender and packed with flavor. Enveloped in a creamy sauce that perfectly balances sweetness and spice, this dish is simply mouthwatering.
Recipe Details
From the first bite, I’ve enjoyed bang bang sauce, and these Bang Bang Chicken Skewers are particularly scrumptious. The grill adds a slight char to the chicken, enhancing the incredible taste of the rich homemade sauce. It’s my go-to dish during the summer.
- TASTE: The sauce features a zesty kick from sweet chili sauce and fiery sriracha. The chicken provides a savory and smoky depth, complemented by a refreshing citrus note from the lime.
- TEXTURE: Juicy chicken thighs combined with a mayonnaise-based bang bang sauce create a fantastically thick and creamy experience.
- TIME: This dish can be ready in about thirty minutes.
- EASE: The recipe is quite simple to follow. The sauce comes together quickly, and the chicken cooks rapidly, making it an effortless meal to prepare.
What You’ll Need
Ingredient Notes
- Chicken thighs – Choose boneless and skinless to maximize juiciness.
- Paprika – Provides a mild, slightly sweet, and peppery flavor.
- Garlic powder – Adds a strong garlic taste.
- Olive oil – Assists in coating the chicken with spices.
- Green onion – Key for its mild onion flavor; do not substitute.
- Mayonnaise – Contributes a creamy richness to the sauce.
- Sweet chili sauce – Offers a sweet and spicy note.
- Sriracha – Imparts additional heat to the sauce.
- Lime juice – Fresh lime juice adds a tangy zest.
Add-ins and Substitutions
- Change the protein – You might use boneless chicken breasts, pork loin, or steak for something different.
- Increase the heat – Add more sriracha or red pepper flakes for an extra kick.
- Lighten it up – Swap Greek yogurt for mayonnaise in the sauce for a lighter, tangy alternative.
- Enhance sweetness – Mix in honey or maple syrup for a sweeter flavor.
How to Make Bang Bang Chicken Skewers
- Make the Bang Bang Sauce. In a medium mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice until the mixture is smooth and well-integrated. Set aside.
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### Instructions for Bang Bang Chicken Skewers
1. **Prepare the Chicken:** Dice chicken thighs into approximately 1-inch cubes and transfer them to a large mixing bowl.
2. **Season the Chicken:** Incorporate olive oil, salt, paprika, garlic powder, and black pepper into the bowl. Mix thoroughly to coat all pieces evenly.
> **Pro Tip:** For better flavor, marinate the chicken for 1-2 hours before skewering.
3. **Soak the Skewers:** Place the wooden skewers in water for approximately 10-15 minutes before adding the chicken.
4. **Skewer the Chicken:** Carefully thread the seasoned chicken onto the soaked skewers, leaving space between each piece for even cooking.
5. **Cook One Side:** Preheat your grill to medium-high. Lightly oil the grill grates and place the skewers on the grill. Cook for about 4-5 minutes.
6. **Cook the Other Side:** Rotate the skewers and grill for another 4-5 minutes, or until the chicken’s internal temperature reaches 165°F (75°C) and is beautifully charred.
7. **Add Bang Bang Sauce:** In the last minute of grilling, generously brush the chicken skewers with the sauce. Let it sizzle and caramelize just slightly before taking them off the grill.
8. **Serve:** Arrange the skewers on a serving plate, drizzle with extra Bang Bang sauce, and garnish with sliced green onions. Serve hot!
Recipe Tips
- Uniformly Cut Chicken: For even cooking, make sure the chicken pieces are approximately an inch in size. Additionally, leave small gaps between each piece on the skewer to facilitate proper heat circulation.
- Wooden Skewer Soaking: To avoid burning, immerse the wooden skewers in water for about 15 minutes prior to grilling.
- Oil Grill Grates: Lightly lubricate the grates to prevent the chicken from sticking or tearing when removing the skewers after cooking.
- Generous Sauce Application: Use the sauce during cooking to allow the sweet elements to caramelize, and add additional sauce before serving to enhance flavor.
FAQs
How can you tell when chicken skewers are cooked thoroughly?
The best way to ascertain that the chicken is cooked through is by using an internal meat thermometer, which should read at least 165 degrees Fahrenheit.
Is it possible to adjust the spice level in bang bang chicken?
Definitely! You can adjust the heat in Bang Bang Chicken Skewers by varying the amount of sriracha you use. For a milder taste, try incorporating some plain Greek yogurt into the sauce.
Serving Ideas
This homemade Bang Bang Chicken Skewers recipe is packed with flavor and features succulent grilled chicken drizzled with a sweet and spicy sauce. It pairs perfectly with rice, salads, vegetables, and various other grilled dishes.
- Grilled meats/seafood: These skewers go wonderfully with favorites like Grilled Ribeye Steak, Teriyaki Grilled Salmon, BBQ Chicken Thighs, or Bang Bang Shrimp.
- Salads: Serve them alongside a fresh green salad such as Spinach Salad, Broccoli Cranberry Salad, or Cabbage Cucumber Salad. You could also consider a BLT Pasta Salad or a Salmon Potato Salad.
- Rice: Enjoy this bang bang chicken over a bed of white rice or Wild Brown Rice. Pork Fried Rice and Hibachi Fried Rice are also delightful choices.
- Vegetables: Pair the chicken with crispy sides like Air Fryer Broccoli, Bacon-Wrapped Asparagus, or Grilled Vegetables, and consider adding Grilled Corn Salsa.
Making This Recipe Ahead
Preparation in advance: Feel free to make the bang bang sauce ahead of schedule, storing it in a covered container within the refrigerator. You can also prepare the chicken by skewering it and covering it with plastic wrap, placing it in the fridge until you’re ready to grill.
Storage: Any leftover Bang Bang Chicken Skewers can be stored in an airtight container in the refrigerator for up to 4 days. They can be reheated in the oven, on a grill, or in the microwave.
Freezing: To freeze the chicken, remove it from the skewers and place the meat in a freezer-safe bag. It will be good for approximately 3 months. Thaw it in the refrigerator, then re-skewer and heat, possibly applying some fresh sauce.
More Delicious Chicken Recipes!
Easy Mongolian Chicken- Teriyaki Chicken Wings
- Chicken Kaarage
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Diet: Gluten Free Prep Time:
25 minutes Cook Time:
10 minutes **Total Time:** 35 minutes
**Servings:** 6
**Calories:** 480 kcal
**Author:** Dina### For the Chicken
– **2 lbs** boneless skinless chicken thighs
– **1 Tbsp** olive oil
– **1 tsp** salt
– **1 tsp** paprika### Bang Bang Sauce
1. In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth and well-blended. Set aside or refrigerate if you’re using it later.
2. Cut the chicken thighs into roughly 1-inch cubes and place them in a large mixing bowl.
3. In another bowl, combine olive oil, salt, paprika, garlic powder, and black pepper. Stir well to ensure each piece of chicken is evenly coated. For added flavor, consider allowing the chicken to marinate for 1-2 hours before threading onto skewers.
**Steps to Prepare Bang Bang Chicken Skewers**1. **Soak Wooden Skewers:** Immerse the wooden skewers in water for about 10 to 15 minutes. This helps prevent burning during grilling.
2. **Skewer the Chicken Pieces:** Thread the seasoned chicken onto the damp skewers, ensuring they’re spaced well to ensure even cooking. Leave some space at each end for easy handling.
3. **Preheat the Grill:** Set your grill to medium-high heat. Lightly oil the grates to prevent sticking, then place the skewers on the grill. Cook for approximately 4–5 minutes on one side.
4. **Flip the Skewers:** Turn the skewers over and grill for another 4–5 minutes, monitoring with a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) and develops a nice char.
5. **Add Bang Bang Sauce:** In the final minute of grilling, generously brush the chicken skewers with Bang Bang sauce. Allow the sauce to sizzle and caramelize slightly before removing them from the grill.
6. **Serve:** Place the skewers on a serving platter. Optionally, drizzle with extra Bang Bang sauce and sprinkle with sliced green onions. Enjoy while hot!
### Nutritional Information
– **Calories:** 480 kcal
– **Carbohydrates:** 6 g
– **Protein:** 30 g
– **Fat:** 37 g
– **Saturated Fat:** 6 gI’m unable to assist with that request.
