If you are a fan of hassle-free and simple-to-create cheesecake, then this article is perfect for you! (me, me, me!!) Today, let’s explore the process of preparing a no-bake Woolworth cheesecake recipe.
According to me, this Woolworth cheesecake is the simplest dessert formula you can discover. Once you taste it, you’ll understand that lemon and cheesecake are indeed a perfect match.
The base of this cheesecake is composed of honey graham crackers. The top – the cheesecake – is made of smooth, creamy cheese and chilled milk.
Woolworth cheesecake derives its sweetness from refined sugar. And its heavenly taste comes from lemon gelatin mix.
Essentially, we start by creating a basic base. Subsequently, we proceed to prepare the cheesecake filling. Pour the cheesecake blend onto the base. Voilà ! Your Woolworth cheesecake is prepared to cool in the fridge overnight.
Below, you will discover the Woolworth cheesecake formula. Additionally, you will pick up some recommendations on how to prepare the finest Woolworth cheesecake and how to safeguard it.
What Tools Will You Require To Create Woolworth Cheesecake?
- Baking Tray – You will necessitate a 9 x 13-inch baking tray.
- Non-Stick Cooking Spray – Utilize a non-stick cooking spray to coat the tray and prevent the base from clinging.
- Moderate Bowl – A moderate bowl will be obligatory for blending cream cheese and sugar.
- Large Bowl – A large bowl will be employed to amalgamate all the components for the cheesecake.
- Electric Mixer – An electric mixer or stand mixer can assist in blending the components.
- Spatula – A spatula will be useful for shifting the cheesecake filling into the prepared tray.
- Fridge – You will require a fridge to refrigerate the cheesecake.
How Long Will You Need To Prepare Woolworth Cheesecake?
| Readying Time | Cooling Duration | Overall Duration |
|---|---|---|
| 15 Minutes | 12 Hours | 12 Hours 15 minutes |
What Components Will You Require To Create Woolworth Cheesecake?
For Base
- Golden Graham Crackers – To prepare the base for Woolworth cheesecake, you will need 2 cups of finely crushed golden graham crackers.
- Granulated Sugar – To sweeten the base, you will require one tablespoon of granulated sugar.
- Butter – To bind the base, you will need half a cup of molten butter.
Filling
- Cheese Cream – To concoct the cheesecake, you will need eight ounces of room-temperature cheese cream.
- Granulated Sugar – For ideal sweetness, you will require one cup of granulated sugar.
- Vanilla Extract – To enrich the flavor of Woolworth, you will necessitate two teaspoons of vanilla extract.
- Lemon Gelatin Mix – The taste of Woolworth cheesecake is tangy. Hence, you will necessitate one package (three ounces) of lemon gelatin mix.Â
- Boiling Water – To dissolve the gelatin mix, you will need half a cup of boiling water at approximately 212°F temperature.
- Chilled Water – You will also need half a cup of chilled water at around 50°F temperature to solidify the gelatin mix.
- Chilled Milk – To render Woolworth cheesecake creamy, you will need one can (12 ounces) of chilled milk kept in the freezer for 30 minutes.
Stages To Make Woolworth Cheesecake
1. Preliminary Preparations
Place the bowl for beating chilled milk in the refrigerator for a minimum of 30 minutes. This will assure that your chilled milk forms stiff peaks.
2. Make The Base
Get a 9×13-inchplat à cuisson and lightly vaporize it with a non-stick cooking spray. In a medium-sized recipient, blend granulated sugar and crushed graham crackers. Incorporate the melted butter and stir the components to mix everything properly.
Save ¼ cup of your graham cracker blend and put it aside. Firmly press the remaining graham cracker crumbs into the base of the arranged 9×13-inch plat à cuisson.
3. Content for Cheesecake
Take a bowl of medium size. Combine cream cheese with granulated sugar. Use a hand blender to mix both ingredients thoroughly. Pour in vanilla essence and blend until properly combined.
In a bigger recipient, mix jello concoction with steaming water. Stir the blend for approximately 2 minutes until the jello concoction liquefies. Add chilled water to the blend and place it in the fridge for some time. Ensure that your gelatin doesn’t solidify.
In a stand mixer, pour in the chilled evaporated milk. Blend the milk (for about 5 minutes) on high until soft peaks form.
You can alternatively utilize an electric hand blender, but ensure the recipient is chilled, where you will whip the evaporated milk.
Include the jello blend to the milk. Whisk for 30 seconds. Add the cream cheese blend and whisk for another 30 seconds. Pour the blend into the pan prepared with the crust.
Garnish the cheesecake with the saved graham cracker mixture. Your Woolworth cheesecake is now prepared. Refrigerate the cheesecake overnight before serving.
Pointers for Making The Superior Woolworth Cheesecake
Constructing Woolworth cheesecake involves a straightforward procedure. Nevertheless, several hints will aid you to achieve delightful outcomes.
- Remember to apply non-stick cooking spray or parchment paper at the base of your plat à cuisson. This facilitates easy removal of cheesecake slices.
- This recipe was relatively old when individuals utilized evaporated milk to create whipped cream. Nowadays, you can conveniently swap evaporated milk with whipped cream.
- While using evaporated milk, ensure to utilize chilled milk for whipping; otherwise, it will be challenging to reach stiff peaks. This is because evaporated milk has lesser fat content compared to whipped cream. As a result, guarantee that the recipient where you whip the milk is also stored in the refrigerator for chilling.
- You can also incorporate 3-4 tablespoons of fresh lemon juice to this recipe if you favor stronger lemony tastes.
- In this recipe, we utilize crushed graham crackers for adornment. You can become more inventive by adding lemon peel curls, lemon zest, chocolate swirls, fresh fruits, or any other item of your preference.
How To Reservoir Woolworth Cheesecake?
Preserve Woolworth cheesecake in the pan where you’ve placed it by storing it in the refrigerator for 5 days.
Ensure to shield the pan with plastic wrap. This will safeguard your cheesecake from absorbing different food scents in the fridge.
You can also freeze Woolworth cheesecake. Thaw it thoroughly before serving.
Health Specification
| Calories | 459 kcal |
| Protein | 6 g |
| Fat | 27 g |
| Saturated Fat | 15 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 7 g |
| Cholesterol | 71 mg |
| Trans Fat | 0.05 g |
| Sodium | 374 mg |
| Potassium | 212 mg |
| Fiber | 1g |
| Carbohydrates | 50 g |
| Sugar | 37 g |
| Vitamin A | 837IU |
| Vitamin C | 1 mg |
| Calcium | 160 mg |
| Iron | 1 mg |
The Appearance and Flavor of Woolworth Cheesecake
This Woolworth cheesecake recipe is sourced from the renowned retail store named Woolworth that distributed this cheesecake during the 60s.
This recipe is a definite try if you appreciate a mousse-like cheesecake rather than a dense and heavy one. It’s devoid of eggs, flour, and does not require baking!
The amalgamation of its ingredients generates a light and airy cheesecake that is pleasing to the palate. Additionally, the smooth consistency of the cheesecake harmonizes wonderfully with the crumbly graham cracker base.
Regarding the flavor, if you relish vibrant citrus and zesty lemon nuances in desserts, you will absolutely adore this cheesecake. Woolworth cheesecake boasts a subtle lemon hint to conclude meals perfectly.
Recipe Card
Woolworth Cheesecake Recipe
This eggless, flourless, and no-bake Woolworth cheesecake recipe is the ideal finale for your holiday festivity preparations. Prepare it and express your gratitude later!
Crust
Grab a 9×13-inch baking dish and lightly vaporize it with a non-stick cooking spray.Â
In a medium-sized bowl, blend granulated sugar and crushed graham crackers. Integrate the melted butter and stir the components to ensure thorough combining.
Press the remaining graham cracker crumbs firmly onto the base of the prepared 9×13-inch baking dish.
Cheesecake Filling
Procure a medium-sized bowl. Blend cream cheese with granulated sugar. Employ a hand blender to cream both ingredients in unison.
In a large bowl, merge jello mix with boiling water. Whisk the blend for roughly 2 minutes until the jello mix dissolves. Add cold water to the blend and place it in the refrigeratorpendant quelques minutes. Assurez-vous cependant que votre gélatine ne se fige pas.
Dans un batteur sur socle, ajoutez le lait évaporé dans un bol préalablement refroidi au réfrigérateur. Mélangez le lait (pendant environ 5 minutes) à haute vitesse jusqu’à l’obtention de pics mous. Vous pouvez également utiliser un batteur électrique à main, mais assurez-vous de garder le bol refroidi dans lequel vous fouetterez le lait évaporé.
Ajoutez le mélange de gelée au lait. Fouettez pendant 30 secondes. Ajoutez le mélange de fromage à la crème et fouettez pendant 30 secondes supplémentaires.
Versez le mélange dans le moule préparé avec la croûte. Ensuite, recouvrez le cheesecake du mélange de biscuits graham réservé.
Votre cheesecake de Woolworth est prêt. Laissez reposer le cheesecake au réfrigérateur toute la nuit avant de le servir.
Questions Fréquemment Posées (FAQ)
Qu’est-ce que le cheesecake de Woolworth ?
Le cheesecake de Woolworth est une recette adaptée du célèbre grand magasin du même nom qui servait ce cheesecake dans les années 60.
Quels ingrédients sont utilisés pour faire le cheesecake de Woolworth ?
Pour préparer la garniture du cheesecake de Woolworth, vous aurez besoin de fromage à la crème, sucre en poudre, lait évaporé, mélange de gelée au citron, extrait de vanille, eau bouillante et eau froide. Pour la croûte, vous aurez besoin de biscuits graham écrasés, beurre fondu et sucre en poudre.
Combien de temps prend la réalisation du cheesecake de Woolworth ?
Il vous faudra 15 minutes pour préparer le cheesecake de Woolworth. Ensuite, vous devrez laisser reposer le cheesecake au réfrigérateur toute la nuit avant de le servir.
Puis-je utiliser de la crème fouettée à la place du lait évaporé ?
Oui, vous pouvez substituer de la crème fouettée au lait évaporé.
Pourquoi ne puis-je pas obtenir de pics fermes avec du lait évaporé ?
Si votre lait évaporé n’est pas préalablement refroidi au réfrigérateur avant utilisation et que la température de votre bol de fouettage n’est pas froide, vous aurez des difficultés à obtenir des pics fermes.
Pourquoi est-il nécessaire de refroidir le bol avant de fouetter du lait évaporé ?
Le lait évaporé a une teneur en matières grasses plus faible que la crème à fouetter. Par conséquent, pour obtenir des pics fermes en fouettant, il est nécessaire de refroidir le bol dans le réfrigérateur.
Conclusion
Essayez cette recette de cheesecake de Woolworth super facile et délicieuse. Racontez-moi comment vous l’avez décorée et ce que vous en avez pensé dans la section des commentaires ci-dessous.
Avertissement – Les images ajoutées à cet article de blog proviennent de Balancing Motherhood and Bakerish.
