If you require a rapid and delightful meal suggestion, this Straightforward Four Cheese Ravioli is ideal. You can have this tasty and satisfying dish prepared in just 15 minutes.
For more excellent ravioli recipes, experiment with our lobster ravioli and chicken and cheese ravioli.
Recipe Details
When it comes to pasta, this Four Cheese Ravioli with homemade sauce is the finest. It has so much flavor and is so effortless to prepare that it’s become a beloved family dish. And teaming pre-made ravioli with a simple, yet scrumptious, cream sauce enables us to create a wonderful Italian dish in just 15 minutes. You will adore this recipe!
- FLAVOR: This cheese ravioli recipe is brimming with cheesy taste and enveloped by a rich, buttery, creamy sauce that’s incredibly delicious.
- CONSISTENCY: This sauce is dense and creamy. The ravioli has been cooked al dente with a creamy center that’s melted and delightful.
- TIME: It only requires 15 minutes to prepare.
- SIMPLICITY: This dish is swift and exceedingly simple. This is the ideal bustling weeknight meal.
What You’ll Need
Ingredient Notes
- Cheese ravioli- Ready-made ravioli is effortless and convenient, making this recipe a quick one for busy evenings.
- Heavy cream- This contributes rich flavor and a creamier texture to the dish.
- Cream cheese- Full-fat cream cheese will produce the most creamy sauce.
- Parmesan cheese- This adds a nutty, salty, cheesy flavor that will be delightful in your sauce.
Add-ins and Substitutions
- Lighten it up- If you want to prepare a lighter version of this cream sauce, use Half & Half in place of the heavy cream, or swap for a lower-fat version of the cream cheese.
- Incorporate vegetables- With four cheese ravioli and a delectable cream sauce, vegetables would be an outstanding addition. Experiment with broccoli, asparagus, spinach, or cherry tomatoes in this dish.
- Make it meaty- If you crave meat, then attempt some sausage, chicken breast, or ground beef in the sauce.
- Bake it- Layer this ravioli and sauce in a baking dish with mozzarella cheese and bake for 12 minutes at 400 degrees Fahrenheit for a different approach to this recipe.
How to Prepare Four Cheese Ravioli
- Sauté the garlic and butter. In a medium saucepan, sauté the butter and minced garlic over medium heat.
- Incorporate the cream cheese. Stir for about 30 seconds before adding the cream cheese. Allow it to melt.
- Add the heavy cream. Once the cream cheese has melted, add in the heavy cream and allow the sauce to come to a simmer. Then remove it from the heat.
- Combine the remaining ingredients. To the ravioli sauce, add the grated Parmesan cheese, salt, and pepper. You can add more salt if desired.
- Prepare the ravioli. Boil a pot of salted water and cook the four cheese ravioli according to the package directions. Then drain them and add them to the cream sauce. Stir and serve with fresh basil.
Pro Tip: Cook the ravioli al dente so they don’t disintegrate when mixed with the sauce.
Recipe Tips
- Use full-fat ingredients- For the ultimate rich sauce, use full-fat cream cheese and heavy cream to give this dish all the creaminess it deserves.
- Fully melt the cream cheese- You don’t want a mouthful of cream cheese, so ensure this ingredient has completely melted before proceeding.
- Employ fresh garlic- This has the best flavor and will genuinely elevate this incredible Four Cheese Ravioli.
- Reheat with a little extra cream- Cream sauces often become separated while in a cold refrigerator and this will re-incorporate the sauce as it heats.
Serving Suggestions
This Four Cheese Ravioli is adaptable and effortless to pair with other dishes. You can savor it alongside vegetables, meats, seafood, and breads.
- Breads: Soak up all that delightful sauce with some Garlic Cheese Bread, Copycat Pizza Hut Breadsticks, Super Soft Brioche Dinner Rolls, or Focaccia Bread.
- Meats: Serve it alongside a Cast Iron Ribeye Steak, Juicy Air Fryer Chicken Breast, Smoked Pork Chops, or Garlic Butter Steak Bites.
- Seafood: Enjoy this Four Cheese Ravioli with a Panko Crusted Salmon, Pan Fried Cod with Sautéed Vegetables, Baked Shrimp, or Cedar Plank Salmon.
- Vegetables: Pair this ravioli dish with some Roasted Brussels Sprouts, Sautéed Garlic Asparagus, Air Fryer Green Beans, or Crispy Air Fryer Broccoli.
Make This Recipe in Advance
Prepare in advance: You can ready the sauce ahead of time and store it in an airtight container in the fridge for up to 5 days. Heat it on the stovetop and stir well before adding the cooked ravioli.
Storing: Store this Four Cheese Ravioli in an airtight container in the refrigerator for up to 5 days. To reheat the leftovers, place the pasta in a pan with some extra cream and warm it on the stovetop until everything is well incorporated. You can also use a microwave, stirring occasionally.
Freeze: Sadly, cream-based sauces do not fare well in the freezer. But since the ravioli is pre-made, you can swiftly prepare the sauce and make the dish fresh in about 15 minutes.
More Tasty Italian Dishes!
FAQs
What is four cheese ravioli made of? Four cheese ravioli is a type of pasta. The ravioli cheese filling contains a blend of provolone cheese, ricotta cheese, parmesan cheese, and Romano cheese. It can be topped with marinara sauce, olive oil and garlic, a creamy white sauce (as in this recipe), or your favorite pasta sauce.
Is it worth making ravioli from scratch? When it comes to homemade cheese ravioli vs. store-bought ravioli, it’s not truly worth the effort of making your own. While homemade four cheese ravioli would taste fantastic, the time and effort to make it doesn’t really measure up to the convenience of buying it pre-made. And truthfully, the pre-made ravioli on the market is genuinely quite good.
