Creating this Shrimp Quinoa Bowl for midday meals is one of my preferred methods to introduce healthy food into my diet. Look at this easy and delectable recipe that you’re sure to adore.
To achieve a distinct taste that is equally delightful, substitute our Garlic Ginger Shrimp or Cajun Shrimp in this bowl!
Recipe Facts
You will adore this Shrimp Quinoa Bowl, notably as a chilled dish served during the scorching months. It’s crisp and invigorating, as well as gratifying, making it an ideal recipe for supper or lunch. It has speedily turned into a tremendous hit with my family. We can’t get enough of it!
- FLAVOR: Sweet vegetables are combined with cilantro-lime marinated shrimp and butter-rich quinoa for an unbeatable recipe.
- CONSISTENCY: The shrimp are succulent, the quinoa light, and the vegetables succulent in this Shrimp Quinoa Bowl. You will cherish the way these components meld together.
- TIME: It will require 2 hours and 20 minutes, but a substantial portion of that time is utilized for marinating the shrimp.
- EASE: This recipe isn’t complicated to replicate. It’s also convenient since you can prep the shrimp in advance for effortless assembly on the day you want to serve it.
What You Require
Ingredient Comments
- Shrimp- We’ll use big, peeled, and deveined shrimp for this recipe. You can utilize fresh or thawed frozen shrimp.
- Quinoa- I utilized rainbow/tri-color quinoa, but you can utilize any type you prefer.
- Butter- This will impart the quinoa with a delicious, rich taste.
- Cilantro- Utilize fresh cilantro here because it yields the finest flavor and aroma.
- Limes- Freshly squeezed lime juice will lend your dressing and shrimp the tangy, citric flavor that you desire.
- Chili powder- This introduces a hint of spiciness to the shrimp that pairs well with the cool vegetables.
- Skewers- You can utilize wooden or metal ones for cooking the shrimp.
Additions and Replacements
- Incorporate a bit of spice- Sprinkle some diced jalapenos into this Shrimp Quinoa Bowl to give it a touch of heat.
- Augment the protein- You can increase the protein and fiber content by adding cooked black beans. Or you can add some chopped Crispy Air Fryer Bacon.
- Transform it into a salad- Arrange a base of chopped romaine lettuce to convert this bowl into a salad.
- Swap the vegetables- You can prepare this with the vegetables of your preference, such as cucumbers, bell peppers, mushrooms, or carrots.
Guidelines for Preparing a Shrimp Quinoa Bowl
- Prepare the marinade. Combine the olive oil, shredded garlic cloves, chopped cilantro, zest and juice of a lime, chili powder, black pepper, and salt.
- Marinate the shrimp. Position the shrimp into a large ziplock bag and pour the marinade over the shrimp. Seal the bag tightly and shake it around to coat the shrimp evenly. Refrigerate for at least 1 hour, or overnight.
- Skewer and cook them. Position the marinated shrimp on wooden or metal skewers. Grease the grill and cook the shrimp on high for about 4 minutes per side.
Pro Tip: If you’re using wooden skewers, soak them in water for about 30 minutes before cooking with them to prevent them from burning.
- Prepare the quinoa. Add the water, butter, and uncooked quinoa to a saucepan. Bring it to a boil, cover, and reduce the heat to low. Cook until all the liquid is absorbed (approximately 15 minutes).
- Formulate the dressing. Combine the olive oil, juice of a lime, shredded garlic clove, cilantro, black pepper, and salt (to taste). Then set aside.
- Assemblethe Quinoa Bowl with Shrimp. Position the diced avocado, grape tomatoes, sweetcorn, red shallot, quinoa, and barbecued prawns in a bowl. Afterward, drizzle generously with dressing.
Recipe Pointers
- Utilize fresh coriander- This is vital for this dish. The herb has a zesty peppery flavor that is finest when obtained from fresh leaves.
- Wash the quinoa- Doing this eliminates the outer coat of the quinoa that imparts a sour, soapy taste.
- Infuse the shrimp overnight- If possible, allow the marinade to sit with the shrimp overnight so it can impart the most flavor.
- Do not overcook the shrimp- Only cook them for about 4 minutes per side to avoid overcooking and causing the shrimp to become tough.
Frequently Asked Questions
When preparing quinoa, the ratio should be 1 cup of quinoa to 2 cups of water. You can also use chicken broth for more flavor, but keep an eye on the sodium level if you also added some salt.
You should take your shrimp off the heat when they have turned an opaque pink color, and no grayish-brown color remains. The shrimp should have curled into a loose “C” shape.
Serving Ideas
This Shrimp Quinoa Bowl is a gratifying and invigorating dish that the entire family will appreciate. Pair it with meat, salads, bread, and more.
- Meats: Serve this bowl with Smoked Chicken Thighs, Garlic Butter Steak Bites, Air Fryer Pork Chops (VIDEO), or Juicy Air Fryer Chicken Breast.
- Salad: Match this with a chilled salad, like Shredded Carrot Salad, Tri Color Pasta Salad (VIDEO), Cucumber Tomato Feta Salad, or Chicken Salad With Grapes.
- Sides: Serve it alongside Air Fryer Brussels Sprouts, Crab Artichoke Dip, Air Fryer Zucchini Fries, or Guacamole.
- Bread: Enjoy this Shrimp Quinoa Bowl with some Buttermilk Cornbread, Focaccia Bread, Sourdough Bread, or Khachapuri (Georgian Cheese Bread).
Prepare This Recipe in Advance
Prep in advance: You can marinate the shrimp overnight, cook them ahead of time, and prepare the quinoa as well. Just store everything in the fridge, covered, until you’re ready to assemble the bowl.
Storage: You can store this Shrimp Quinoa Bowl in the refrigerator for up to 3 days. If the bowl has dressing, it may become a little soggy as it sits.
Freeze: You can freeze the quinoa in a freezer-safe container for up to 3 months. The shrimp can also be frozen on a baking sheet, then transferred to a freezer ziplock bag if they were not previously frozen.
More Appetizing Shrimp Dishes!
This recipe was initially posted June 28, 2017, we’ve modified it a bit since then. This post may contain affiliate links. Read my disclosure policy here.
Complete Recipe Directions
Components for the shrimp
Components for the dressing
US Customary – Metric
To prepare the marinade, combine 1/4 cup olive oil, 2 grated garlic cloves, 1/2 cup chopped cilantro, zest of 1 lime, juice of 1 lime, 1 tsp chili powder, 1/4 tsp black pepper, and 1/4 tsp salt.
Put the prawns into a large zip lock bag and pour the marinade over the prawns. Close the bag tightly and shake it around to evenly coat the prawns. Place in the refrigerator for at least 1 hour or overnight.
Place the marinated prawns on wooden or metal skewers. Grease the grill and cook the prawns on high for about 4 minutes per side.
While you make the quinoa by adding 2 cups water, 1 tbsp butter, and 1 cup (rinsed) uncooked quinoa in a saucepan. Bring it to a boil the cover and bring the heat down to low. Cook until all the liquid is absorbed (about 15 minutes).
Meanwhile make the dressing by combining 2 tbsp olive oil, juice of 1 lime, 1/3 cup cilantro, 1/4 tsp black pepper, 1/2 tsp salt or to taste, and 1 grated garlic clove. Then set aside.
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