Enjoy these tasty and moist Cinnamon Apple Muffins. They’re an excellent treat to brighten your day, with their flavorful fresh apple pieces and cinnamon spice!
If you adore muffins, you must attempt these Muffins with Blueberries and Muffins with Banana Chocolate Chips (VIDEO).
Details of the Recipe
I absolutely adore these delicious and luxurious Cinnamon Apple Muffins. These are the perfect choice for autumn. Present these simple and delightful muffins alongside other breakfast favorites for a memorable meal!
- FLAVOR: With a buttery and sweet flavor, these muffins boast a delightful combination of sweet-tart apples and spicy cinnamon. The rich and buttery streusel topping enhances their appeal.
- CONSISTENCY: These Cinnamon Apple Muffins are moist and light, with chunks of baked apple adding a delightful variation.
- PREPARATION TIME: It takes approximately 55 minutes to prepare these muffins.
- CONVENIENCE: This recipe is genuinely straightforward. Follow my guidance for creating the perfect fluffy muffin with the most delightful autumnal flavors.
Necessary Ingredients
Notes on Ingredients
- Apples- Any variety will do, though I have found that gala, honeycrisp, and pink lady apples work best.
- Lemon- Fresh lemon juice prevents the apples from browning.
- Baking powder and baking soda- These leavening agents collaborate with the eggs to produce truly light and fluffy muffins.
- Heavy cream- This adds richness and moisture, ensuring the best texture for the muffins.
- Brown sugar- It’s a part of the streusel topping, and the additional molasses provides the topping with added flavor.
Additional Options and Replacements
- Adding nuts/seeds- Experiment with chopped pecans, almonds, walnuts, chia seeds, or poppy seeds in these muffins.
- Incorporate sour cream or yogurt- Use sour cream or Greek yogurt to introduce extra moisture and a tangy taste. Greek yogurt also contributes protein.
- Introduce maple syrup- Use maple syrup in place of sugar to sweeten these Cinnamon Apple Muffins, avoiding refined sugars.
- Substituting gluten-free ingredients- Prepare these as gluten-free by utilizing a gluten-free all-purpose flour.
How to Prepare Cinnamon Apple Muffins
- Blend the dry ingredients. Commence by combining the all-purpose flour, baking powder, baking soda, salt, and cinnamon in a bowl, then mixing them together. Set it aside.
- Whisk the eggs until fluffy. Take 2 eggs and beat them vigorously in a large bowl using an electric mixer for a few minutes.
- Combine the sugar with the eggs. Continue beating the eggs while slowly incorporating the granulated sugar. Continue beating for around 3 more minutes.
- Add the vanilla and heavy cream. Introduce the vanilla extract and blend it into the batter at high speed. Then gradually add the heavy cream.
- Gently add the dry ingredients to the batter. Gradually blend in your dry ingredients, adding about one-third at a time with intermittent mixing.
- Incorporate the butter. Once the dry ingredients are well integrated, mix in the melted unsalted butter.
- Chop and introduce the apples. Dice your chosen apples and combine the cubes in a bowl. Toss them with fresh lemon juice. Then gently fold them into the batter using a spatula.
Pro Tip:Â Alternate between the dry and wet ingredients for easier integration without overmixing.
- Scoop the muffin batter. Line your muffin tin with cupcake liners and start scooping out the batter using a large cookie scoop.
- Sprinkle the muffins with streusel. Prior to baking, top the muffins with a simple streusel made from all-purpose flour, cinnamon, salt, brown sugar, and cold butter. Combine these ingredients with a fork until thoroughly mixed, and then sprinkle them on top of the muffins.
- Bake. Bake them in thefourth cup granulated sugar. After that, mix in 1/2 cup of vegetable oil and a 1/2 cup of buttermilk.
Once the wet ingredients are combined, add 1 and a half cups of diced apple into the bowl and fold them in gently.
Sprinkle the dry ingredient mixture over the wet ingredients and stir them in gently until just combined. Be careful not to over mix.
To prepare the streusel topping, thoroughly mix 1/3 cup brown sugar, 1/3 cup all-purpose flour, 1/2 tsp cinnamon and a 1/4 cup of cold butter until it reaches a crumbly texture.
Spoon the batter into lined or greased muffin tins, then sprinkle the streusel topping over the batter.
Bake the muffins in the oven at 350 degrees Fahrenheit for about 35 mins.
