Grilled Aubergines Salad – Cooking Enthusiast

The Grilled Aubergines Salad is a delightful summer salad made with vivid colored vegetables and savory seasonings. It is the ideal accompaniment for summer barbecuing!

For more vegetable choices, make sure to attempt the Shredded Carrot Salad and Cucumber Radish Salad. These salads are an excellent method to integrate more vegetables into your diet!

Recipe Particulars

The Grilled Aubergines Salad is a well-liked dish at Slavic weddings for many Slavic individuals. It is known for its fresh and lively flavors.

• FLAVOR: The Grilled Aubergines Salad has a fantastic taste with a blend of vegetables and a homemade garlicky dressing.
• CONSISTENCY: The salad has a blend of tender aubergines and crispy vegetables, forming a great texture.
• TIME: The dish can be prepared in under an hour.
• SIMPLICITY: The salad is fairly easy to prepare, with the most time-consuming part being the roasting of the aubergines. Overall, it is a straightforward and delicious dish.

What You’ll Need

To craft the Grilled Aubergines Salad, you will require the following ingredients:

• 6 Chinese aubergines
• 1 tsp salt
• 1 medium onion
• 1 orange bell pepper
• 1 yellow bell pepper
• 2 red bell peppers
• 2 medium carrots
• 1/2 medium cabbage
• 1 bunch fresh flat leaf parsley
• Olive oil for grilling the aubergines

For the dressing, you will need:

• 6 garlic cloves, grated
• 1/2 cup light tasting oil
• 1/2 cup white vinegar
• 2 tbsp sugar
• 1 tbsp salt

Add-ins and Substitutions

• Add cheese: You can incorporate feta cheese or goat cheese to the salad for additional flavor.
• Replace another dressing: Any dressing can be utilized in the salad, but a vinegar-based one is recommended. Italian dressing or Greek Salad Dressing would work well.
• Add spices: You can add sumac, paprika, or cayenne pepper to the salad for extra flavor.
• Create it with beans: To make the salad more filling, you can add garbanzo beans (chickpeas) to it.

How to Craft Grilled Aubergines Salad

Observe these steps to make the Grilled Aubergines Salad:

1. Prepare the dressing by blending the grated garlic cloves, light tasting oil, vinegar, sugar, and salt in a small bowl. Set aside.
2. Segment the aubergines into thick julienned sticks and sprinkle salt over them. Let them sit for 20-30 minutes to release their juices.
3. Position the aubergines in a single layer on a baking sheet, drizzle with olive oil, and bake at 400 degrees Fahrenheit for 25 minutes.
4. While the aubergines are grilling, slice the onion and soak it in cold water for 10 minutes to diminish its strong taste. Drain the water.
5. Dice the cabbage, julienne the carrot and bell peppers.
6. In a large bowl, blend the diced cabbage, carrot, bell peppers, sliced onion, and cooked aubergines. Add the chopped parsley and drizzle the dressing over it. Toss to coat the salad and serve chilled.

Recipe Tips

• Salt the aubergines: Salting the aubergines eliminates excess water and prevents them from becoming mushy when grilled.
• Coat the aubergines with oil: Evenly coat the aubergine pieces with oil before grilling to ensure they cook well.
• Soak the onions: Soaking the onions in cold water helps reduce their strong flavor.
• Chill the salad: The Grilled Aubergines Salad tastes best when served chilled. Refrigerate it for 30 minutes before serving.

FAQs

Do you soak aubergines before grilling?

You don’t have to soak the aubergines in water before grilling, but it’s best to cover them in salt and let them sit for about 20-30 minutes to release excess water. Place the aubergines in a colander with a plate underneath to catch the juices.

Why is my grilled aubergine mushy?

If your grilled aubergine turns out mushy, it may be due to not salting it beforehand to remove excess moisture. It could also be a result of grilling it at too low a temperature or using too much oil.

Serving Suggestions

The Grilled Aubergines Salad is a versatile dish that goes well with grilled meat, soups, and sandwiches. Here are some serving suggestions:

• Meats/Seafood: Serve the salad with Smoked Chicken Thighs, Air Fryer Pork Chops, Grilled Chicken Kabobs, or Cedar Plank Salmon.
• Salads: Pair it with Pesto Pasta Salad, Cabbage Cucumber Salad, Tri Color Pasta Salad, or Chicken Pasta Salad.
• Soups: Enjoy it with Potato Leek Soup, Chicken Wild Rice Soup, Lemon Chicken Orzo Soup, or She Crab Soup.
• Sandwiches: Serve it as a side to a Brisket Sandwich, Chipotle Burger with Avocado Sauce, Caprese Sandwich, or Classic BLT Sandwich.

Prepare This Recipe in Advance

You can prepare the grilled aubergine ahead of time and store it in the fridge until you’re ready to assemble the salad. The dressing can also be made in advance. The Grilled Aubergines Salad can be stored in an airtight container or covered tightly with plastic wrap in the refrigerator for up to 4 days. However, it is not recommended to freeze the salad.

More Delicious Aubergine Dishes!

If you enjoy aubergines, here are some more delectable aubergine dishes you should try:

• Aubergine Caviar Spread (Ikra) Recipe
• Aubergine Salad
• Aubergine Appetizers (Roll-ups)
• Aubergine Napoleon