Flawless Peach Pie

This Flawless Peach Pie is an enchanting dessert that will astonish your family. It showcases a fragrant peach filling with a glistening brown lattice crust.

If you take pleasure in preparing peach desserts, do not miss trying our Peach Galette and Peach Cobbler (VIDEO).

Recipe Details

Present this homemade peach pie at family barbecues and picnics to grasp the spirit of summer. The filling is sweetened with sugar and flavored with vanilla, making it a delightful treat for everyone.

• FLAVOR: This flawless peach pie has a pleasant and vanilla aroma. The filling is complemented by a buttery crust.
• CONSISTENCY: The pie has a dense filling with succulent peach slices and a crispy golden crust. The lattice top adds visual charm to this dessert.
• PREPARATION TIME: This recipe will take around 90 minutes to prepare.
• CONVENIENCE: Despite its intricate appearance, this peach pie is straightforward to prepare. The recipe furnishes step-by-step directions for crafting an exquisite lattice crust.

Essential Ingredients

Notes on Ingredients

• Peaches- It is ideal to use golden peaches for this peach pie recipe as they have a well-rounded flavor.
• Lemon juice- Fresh lemon juice contributes a tangy flavor to the filling.
• Cornstarch- Cornstarch is included to thicken the peach filling and prevent it from being watery.
• Pie dough- You can utilize homemade or store-bought pie crust for this recipe.

Additional Options and Replacements

• Replace the cornstarch- In case you do not have cornstarch, you can utilize tapioca starch, arrowroot starch, or potato starch. Alternatively, you can create a slurry with flour.
• Vary the topping- Instead of a lattice top, you can use a regular top crust that completely covers the pie. Remember to create steam vent holes. Alternatively, you can employ a crumble topping made with all-purpose flour, sugar, and butter.
• Substitute the fresh peaches- If fresh peaches are unavailable, you can use drained canned peaches or thawed and drained frozen peaches.
• Employ a pre-made pie crust- If time is limited, you can use a store-bought pie crust instead of making your own.

How to Prepare Peach Pie

• Blend the pie filling components- With the exception of the peaches, mix the filling components in a large saucepan. Bring to a boil over medium heat, stirring constantly for 2-3 minutes.
• Prepare the peaches- Cut the peaches into 1/4-inch thick slices and add them to the saucepan. Simmer the filling for a few more minutes, then let it cool.

• Prepare the pie pastry- Roll out the pie crust dough on a floured surface using a rolling pin. Each round of dough should be approximately 14 inches in diameter. Cut one round into 12 even strips.
• Fill the pie- Position the whole round of dough in a 9-inch pie plate. Add the peach pie filling to the pie crust.
• Create the lattice top- Arrange 6 strips of dough vertically over the pie pan. Fold back the odd-numbered strips (1, 3, 5) and lay a horizontal strip. Return the odd-numbered strips to their original position and fold back the even-numbered strips (2, 4, 6) before placing another strip horizontally. Continue this pattern until all the strips are used.

• Trim the edges- Utilize a sharp knife or kitchen shears to trim the edges of the pie.