Give your traditional honey-glazed ham a fruity twist for the festive season. You should definitely experiment with this timeless holiday pineapple honey glazed ham recipe. It’s succulent, sugary, flavorsome, and extremely tasty!
Now that the period for turkey has concluded, ham is about to take the lead. Tasty, sugary, and fragrant, pineapple honey glazed ham proves to be a delightful dish.
This particular recipe will make it appear as if you have prepared a high-class feast by toiling away in the kitchen all day, but shhh.. don’t disclose the ease of this recipe to anyone.
To create pineapple honey glazed ham, you will require a completely cooked smoked ham and make incisions in it with cloves. Next, comes the most delightful part of incorporating pineapple into the ham.
After this, the ham will be placed in the oven for baking. In the meantime, you will prepare a delectable honey glaze. This recipe only demands 30 minutes of your time for preparation.
Following that, you let it roast. Come on, let’s craft one of the greatest dishes of your existence.
Tools Required for Making Pineapple Honey Glazed Ham
- Stove – A stove will be essential for baking the ham.
- Baking Dish – A baking dish will be necessary for positioning the ham for baking.
- Blade – A sharp blade will be needed for scoring the ham.
- Sieve – A sieve will be employed to strain the canned pineapple.
- Wooden Picks – Wooden picks will be utilized to secure the cherries and pineapple atop the ham.
- Tin Foil – A piece of tin foil will be required to cover the ham while baking.
- Quick Temperature Gauge – A quick meat gauge will be used to gauge the temperature of the ham to verify its readiness.
- Pot – A pot will be necessary for making the honey glaze.
- Applicator – An applicator will be needed to spread the glaze on the ham.Â
Estimated Time Required for Preparing Pineapple Honey Glazed Ham
| Preparation Period | Baking Period | Total Period (including rest) |
|---|---|---|
| 30 Minutes | 2 Hours 30 Minutes | 4 Hours 20 Minutes |
Essential Ingredients for Preparing Pineapple Honey Glazed Ham
- Ham – One bone-in fully cooked smoked ham weighing approximately 9 to 10 pounds (butt or shank half) will be required.
- Entire Cloves – About a tablespoon of entire cloves will be essential for scoring the ham.
- Pineapple – Pineapple truly enhances this dish. You will require two cans of sliced pineapple, each weighing twenty ounces.
- Candied Cherries – You will also need about 20 candied cherries to decorate the ham.
- Honey – Two cups of honey will be necessary to prepare the honey glaze.
- Light Brown Sugar – Two cups of light brown sugar are added to the honey glaze for a caramelized effect. Â
- Fluid – About 2 liters of fluid will be required to cook the ham.
Sequences For Creating Pineapple Honey Glazed HamÂ
1. Embellish The Ham
Following the norm, we will commence by setting the oven to preheat at 325 degrees F. Ensure the ham is at room temperature.
Start by eliminating the skin from the ham. Utilize a sharp blade to score the ham by slicing through the fat in a diagonal crosshatch design. Be cautious not to puncture the meat.
Take your cloves and insert them into the intersections of the cuts made onle jambon. Place the jambon with the flat side facing downwards on a rack inside a roasting dish.
Using a strainer, remove the pineapple slices and keep the juice aside. Set the pineapple slices on the jambon and secure them with small picks. Insert a maraschino cherry into the center of the pineapple slices using a pick.
2. Roast The Jambon
Pour 1/4 inch of water into the bottom of the roasting dish and cover it with foil. Roast the jambon for approximately 2 hours and 30 minutes until the thermometer displays 130 degrees F in the thickest area. The cooking duration of the jambon is determined by its weight. A pound of jambon requires around 15 minutes to cook.
3. Prepare The Honey-Glaze
Place a pan on medium heat. Combine honey, light brown sugar, and the reserved pineapple juice. Simmer the glaze until it thickens for about 25-30 minutes. Remember to stir occasionally.
4. Dress The Jambon
Increase the oven temperature to 425 degrees F. Uncover the roasting dish and spread a third of the glaze over it. If you notice the water in the roasting dish is evaporating, add more.
Reinsert the honey-glazed jambon into the oven and bake for 15 minutes. Coat the jambon with the remaining honey glaze and bake for another 15 minutes. Once the jambon appears shiny, crispy, and turns golden brown, take it out of the oven. Allow the jambon to rest for 15-20 minutes before serving.
What To Accompany Pineapple Honey Glazed Jambon With?
If you’re considering serving pineapple honey glazed jambon to your guests after going through the delightful recipe above, here are some suggestions on what you can pair with this jambon. No festive meal is complete without some delicious side dishes, so refer to the following list for ideas on what can complement this jambon.
- Sautéed Spinach or Parsnips – Every meat dish pairs wonderfully well with some leafy greens on the side. Therefore, you can quickly sauté some spinach or parsnips to serve with pineapple honey glazed jambon.
- Baked Vegetables – Utilize the array of colorful seasonal vegetables available during the festive season by baking them with fresh herbs. Rest assured, this combination never fails.
- Whipped Potatoes – Whipped potatoes are a timeless dish that goes well with everything. Creamy whipped potatoes result in a satisfying meal. Explore Gordon Ramsay’s whipped potatoes recipe for more details.
- Mashed Broccoli – You can also present mashed broccoli in a similar manner to mashed potatoes. It offers an earthy, nutty taste finished with butter, adding depth to your dining table.
- Garlic Asparagus – Asparagus spears look visually appealing on the table due to their vibrant hues and form. For a delectable side dish, sauté some asparagus spears with garlic and chili flakes.
- Gratin – No festive feast is whole without a scrumptious gratin on the side. Pair any gratin of your choice with jambon. Some alternatives include cheesy Brussels sprouts, aubergine gratin, sweet potato gratin, and corn gratin.
- Cauliflower Gratin – Creamy and cheesy, you can match your pineapple honey-glazed jambon with cauliflower gratin. This cauliflower gratin recipe will elevate your festive meal to new heights.
Nutrient Content
| Calories | 355 kcal |
| Fat | 0 grams |
| Saturated Fat | 0 grams |
| Sodium | 31 mg |
| Carbohydrates | 93 grams |
| Sugar | 89 grams |
| Fiber | 1 gram |
Appearance and Flavor of Pineapple Honey Glazed Jambon
Pineapple honey glazed jambon is an exceptional festive dish that creates the perfect ambiance. The jambon looks stunning with pineapple and cherries adorning it. It glistens with a luscious and aromatic honey glaze. Beneath the fruity surface lies a golden, crispy jambon layer rich with its juices.
The taste of pineapple honey glazed jambon is as delightful as its appearance. Each bite reveals succulent jambon slices infused with a smoky flavor harmoniously balanced with the sweet glaze. This dish is certain to earn you numerous accolades.
Recipe Card
Pineapple Glazed Jambon Recipe
The pineapple honey glazed jambon recipe offers a straightforward and delightful festive meal! It features a flavorful glaze composed of pineapple juice, honey, and sugar.
Preheat the oven to 325 degrees F. Ensure that the jambon is at room temperature.
Remove the skin from the jambon. Utilize a sharp knife to create diagonal crosshatch patterns by cutting through the fat of the jambon. Be cautious not to slice through the meat.
Embed the cloves into the intersections of the cuts on the jambon.
Position the jambon with the flat side facing down on a rack inside a roasting dish.
Strain the pineapple slices and keep the juice aside.
Place the pineapple slices on the jambon and fix them with picks. Insert a maraschino cherry into the center of each pineapple slice using a pick.
Pour 1/4 inch of water into the bottom of the roasting dish and cover it with aluminum foil.
Bake the jambon for approximately 2 hours and 30 minutes until the thermometer displays 130 degrees F in the thickest part.
Take a pan and place it on medium heat.
Mix together honey, golden sugar, and reserved pineapple liquid in it. Boil the sauce until it thickens for approximately 25-30 minutes. Remember to stir it occasionally.
Raise the heat of the oven to 425 degrees F. Remove the cover from the baking dish and brush a third of the sauce all over it. If you notice that the liquid from the baking dish has evaporated, add a bit more.
Put the honey-coated ham back in the oven and bake for 15 minutes. Brush the ham with the remaining honey sauce and bake for another 15 minutes.
Once the ham appears glossy and crunchy and has taken on a golden brown hue, remove it from the oven.
Allow the ham to cool for 15-20 minutes before serving.
Final Thoughts
Experiment with the pineapple honey glazed ham recipe and share your thoughts in the comment section below. For more unique holiday recipes, visit our recipe collection.
Frequently Asked Questions (FAQs)
How long does it take to prepare pineapple honey glazed ham?
Creating a delightful pineapple honey glazed ham requires 4 hours and 20 minutes.
Which side should be facing up when baking ham?
The fatty side of the ham should always be facing upwards during roasting.
How can you ensure the ham stays moist?
You can maintain the moisture of your ham by adding water or broth to the base of the tray.
What temperature should ham be baked at?
Ham should be baked in a preheated oven set at 325 degrees F.
How do you determine the cooking time for ham?
The cooking duration of ham is determined by its weight. Each pound of ham requires approximately 15 minutes to cook.
When is the ideal time to apply the honey glaze on the ham?
The honey glaze should be applied on the ham during the final stages of cooking to prevent the sugar from burning.
What are the ingredients of the honey glaze?
The honey glaze of the pineapple honey glazed ham consists of pineapple juice, honey, and golden sugar.
At what temperature should you glaze the pineapple honey glazed Ham?
The oven temperature should be raised to 425 degrees F.
Why is water added to the pan when baking ham?
Adding water to the baking dish while baking ham ensures the ham remains moist and doesn’t dry out.
What is the purpose of covering ham with foil during baking?
Covering the baking dish with aluminum foil when baking ham helps prevent it from drying out.
Should glazed ham be cooked covered or uncovered?
The ham should be cooked uncovered once the glaze is applied. This aids in caramelizing the surface.
