This Delicious Tomato Feta Spread is effortless to prepare and delightful! It showcases plump cherry tomatoes combined with flavorsome Mediterranean seasoning, creamy feta, olive oil, and scallions. Relish it with bread, crackers, or your preferred protein!
This delectable Tomato Feta Spread is incredibly uncomplicated to create. Here’s what you need to do:
- Cut and crumble.
- Add and blend.
That’s it! This recipe only requires 5 ingredients and no cooking or baking. Simply blend chopped tomato, crumbled feta, oil, seasonings, and scallions in a bowl, and it’s ready to savor!
This spread is perfect for serving as an appetizer or as a condiment for your favorite protein!
Why I ADORE this recipe!
- Straightforward and available elements – Cherry tomatoes, feta, Mediterranean seasoning, oil, and scallions are easily accessible at the grocery store.
- No cooking necessary – There’s no need to use a stove or oven, making it a swift and straightforward dish.
- Incredible taste and consistency – The combination of sweet cherry tomatoes and creamy, savory feta cheese is genuinely delightful.
- Guaranteed crowd-pleaser – This spread is bound to be a hit at any gathering!
Recipe Notes
This tomato feta spread recipe is as effortless as promised! With just 5 ingredients and a few minutes of prep, you’ll have a mouthwatering appetizer.
In this section, I’ll share some tips and tricks for making the best and most delicious feta tomato spread.
Be sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Tomatoes – Quartered (or smaller) cherry tomatoes are recommended for their bright, vibrant, and sweet flavor. Other types of tomatoes such as diced Roma, beefsteak, or grape tomatoes can also be used.
- Feta Cheese – It’s best to use a whole block of feta cheese and crumble it with your hands for a creamier and richer flavor.
- Scallions – Thinly slice the onions to ensure that the flavor incorporates throughout the spread without any large pieces.
- Mediterranean Seasoning – Use pre-made Mediterranean seasoning or make your own homemade version. Alternatively, you can use a different type of seasoning for a unique flavor.
- Extra-Virgin Olive Oil – A drizzle of olive oil complements the brighter flavors in this spread perfectly.
Refer to the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you adore this recipe and want some quick ways to change it up for variety, here are some suggestions:
- Baked Feta Tomato Spread – Turn it into a baked feta spread by adding all the ingredients to a baking dish, baking until the tomatoes are juicy, the cheese is melty, and then serving it hot!
- Feta Sun Dried Tomato Spread – Substitute the fresh cherry tomatoes with chopped sun dried tomatoes for a slightly richer flavor.
- Avocado Tomato and Feta Spread – Add diced avocado for an extra creamy freshness to your spread.
Recipe Step by Step
The Delicious Tomato Feta Spread is a simple and delightful appetizer. It features juicy cherry tomatoes, savory Mediterranean seasoning, creamy feta, olive oil, and scallions. Only 5 ingredients and 10 minutes are needed to put together this flavorsome spread.
Key Steps:
1. Cut the cherry tomatoes into quarters or smaller.
2. Crumble the feta cheese and finely slice the scallion.
3. Combine all three in a bowl, reserving 1 tablespoon of feta. Add the Mediterranean seasoning and olive oil.
4. Garnish the bowl with the reserved feta, then serve immediately or store in the fridge.
Recipe Tips:
– Use a feta cheese block for better flavor and texture.
– Chop the tomatoes into small pieces for a uniform spread.
– Taste and season as needed, adding additional seasonings if desired.
Recipe Shortcuts:
– Use pre-crumbled feta to save time.
– Prepare the spread ahead of time by prepping the ingredients the day before.
To Serve with Delicious Tomato Feta Spread:
Pair the spread with bread, chips and crackers, or veggies. It can also complement dishes such as Lemon Basil Chicken, One Pan Tuscan Pork Chops, and Greek Chicken Bites.
Leftovers:
Leftovers can be stored in the refrigerator for 3-4 days and repurposed into other delicious dishes or appetizers.
- Greek Chicken Wraps – Wrap it up in a Greek chicken wrap with tender chicken, Tzatziki, falafal, kalamata olives, and more!
- Feta Chicken Bake – Use it in feta chicken bake recipe to make an already simple recipe even simpler. Just chicken and garlic needed to round your recipe out!
Recipe FAQ’s
Certainly! You can prepare the tomato feta spread a day in advance, then let it sit in the fridge until you’re ready to serve it. This allows the seasonings to really soak into the cheese for an even better flavor the next day!
More EASY Appetizer Recipes
If you enjoyed this recipe, I truly hope you will take a moment to grab a few more simple recipes for another busy night!
You can check out all of my easy appetizer recipes here, or see a few of our readers favorite dip recipes below.
Slice all grape tomatoes into quarters or smaller. Crumble the feta cheese, and thinly slice the scallion.
Blend the tomatoes, feta, scallions, and all except 1 tablespoon of the feta, with the Mediterranean seasoning and olive oil. Sprinkle the remaining feta on top of the spread to garnish after mixing.
Serve right away or chill up to 24 hours. Enjoy with pita crisps, vegetables, or baguette as a dip, or spoon over chicken, fish, or pork as a main course.
How to Preserve:
To keep remnants, place in an airtight container and refrigerate for:
How to Adjust: This recipe can easily be cut in half or quartered for a smaller serving or doubled or tripled to serve a larger group.
Calories: 94kcal (5%),
Carbohydrates: 6g (2%),
Protein: 4g (8%),
Fat: 6g (9%),
Saturated Fat: 3g (19%),
Polyunsaturated Fat: 0.4g,
Monounsaturated Fat: 2g,
Cholesterol: 19mg (6%),
Sodium: 393mg (17%),
Potassium: 215mg (6%)
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Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 565IU (11%), Vitamin C: 21mg (25%), Calcium: 119mg (12%), Iron: 1mg (6%)
