Chicken Bacon Ranch Sliders are creamy, luscious, and fully packed with substantial, strong flavor in every mouthful! These small sandwiches are filled with tender shredded poultry, crunchy bacon, and zesty ranch, all comfortably set in between garlic butter glazed Hawaiian rolls. Ideal for when you’re watching a game!
Does my obsession with ranch seasoning shine through? Whether it’s Ranch Baked Chicken Thighs, Creamy Chicken Bacon Ranch Casserole, or Ranch Crockpot Chicken, it’s indisputable that ranch seasoning has a knack for enhancing the taste of just about anything. And now we’re integrating that essence into sliders!
These chicken bacon ranch sliders are essentially a combination of all delectable flavors compacted into one convenient handheld package. It starts with a rich blend of mayo, cream cheese, and ranch seasoning. Add shredded poultry, bacon, and cheddar, and the slider filling is complete.
Spread this on to soft, sweet Hawaiian rolls, then coat them in melted garlic butter for an incredibly pleasing appetizer or weeknight dinner. No one can resist the combination of chicken, bacon, and ranch held within a delectably toasty bread roll!Â
Why I ADORE this recipe!
- All the delightful elements in one sandwich – Ranch, cheese, bacon, and chicken, all melded together on a Hawaiian sweet roll. Need I say more?
- Effortless to prepare – This recipe is surprisingly simple to make and perfect for any weeknight!
- Sure to please the crowd at gatherings – Whether it’s a small gathering or a big game day party, these sliders will steal the limelight. Furthermore, they’re easily transportable if you’re taking them to a potluck.
- Popular with kids – Kids have a preference for mini-sized dishes, and these sliders are no exception. Also, what kid can resist ranch chicken?!
- Versatile – You can tailor the ingredients in this recipe to your liking.
- Convenient for on-the-go !! This can easily be prepared in advance and taken on the go for evening sports, meetings, or other activities.
Recipe Review
This chicken bacon ranch slider recipe is as easy as it claims to be! Just a few minutes of preparation for a family-friendly meal.
In this segment, I will share a few tips and tricks on how to prepare chicken ranch sliders to achieve the most exceptional and flavorsome results.
Make sure to scroll down to the end for the COMPLETE recipe card.
Substitutes for Ingredients
- Hawaiian rolls – The finest! Though another type of dinner roll will suffice, chicken bacon ranch sliders on Hawaiian rolls are my favorite.
- Cream cheese – Utilize the kind packaged in a block, not in a tub.
- Mayonnaise – Any type you prefer or have in stock.
- Ranch seasoning mix – Homemade ranch mix or the store-bought variety.
- Shredded chicken – You can prepare additional baked chicken and then shred it to use in these sliders later in the week.
- Bacon – Turkey bacon is also suitable if you fancy it.
- Cheddar cheese – For a gooey, cheesy sauce. I prefer sharp cheddar, but Colby jack or pepper jack would also be delightful.
For the glaze
- Butter – I suggest using unsalted butter.
- Garlic powder – For an abundance of garlicky flavor.
- Salt – If you utilize salted butter, you might want to reduce the additional salt in the glaze.
Be sure to refer to the recipe card at the end of this article for the comprehensive quantities and list of ingredients.
Variations of the Recipe
If you cherish this recipe as much as we do and wish to make some quick adjustments for variety, these simple suggestions will suffice!
- Buffalo Ranch Chicken Sliders – Incorporate 1/4 cup (more or less to taste) of Buffalo sauce to the chicken and ranch mix for a spicy touch.
- Crockpot Chicken Bacon Ranch Sliders – Utilize my Crockpot Ranch Chicken as the filling for your sliders. Simply add bacon and cheese
- Jalapeno Chicken Ranch Sliders – Replace the creamy ranch sauce mix with Jalapeno Ranch Dressing. Just add enough to coat all the shredded chicken.
- Chicken Bacon Ranch Grilled Cheese – Utilize the filling mix to prepare remarkable grilled cheese sandwiches with slices of cheddar!
Step by Step Recipe
Here, I’ll emphasize some critical phases in the recipe, but be sure to refer to the recipe card for detailed instructions on how to make chicken bacon ranch sliders.
- Phase 1 – Place the Hawaiian rolls in a sizable baking dish.
- Phase 2 – Merge all the filling components in a bowl and blend them until well-mixed.
- Phase 3 – Distribute the filling over the bottoms of the rolls.
- Phase 4 – Place the tops of the rolls over the filling and coat the shredded chicken bacon ranch sliders with the garlic butter mixture.
Recipe Suggestions
- Divide between the rolls after assembling – This facilitates the removal of each slider and allows the garlic butter glaze to flow between the sliders, infusing them with flavor.
- Blend everything thoroughly – Ensure the ranch seasoning is evenly dispersed in the sauce for maximal deliciousness in each bite!
- Allow the cream cheese to reach room temperature – This will make it easier to integrate the ranch dressing and mayo. (If the shredded chicken is warm, you might be able to skip this step.)
Recipe Short Cuts
If you need to prepare this recipe, but are especially pressed for time, here are a few ideas that can expedite the process!
- Utilize rotisserie chicken – Save time by shredding precooked rotisserie chicken instead of cooking your own.
- Precook the bacon – You can also pre-cook the bacon in advance to streamline preparation. Or simply use bacon bits!
- Get a head start – Assemble the sliders beforehand and refrigerate for up to a day. When you’re ready to bake them, brush them with the garlic butter mixture and place them in the oven.
- Employ ranch dressing – Instead of making your own ranch dressing, you can use your preferred bottled version. Just keep in mind that bottled ranch won’t be quite as rich and creamy since we’re using cream cheese to make the sauce in this recipe.
Freezer Meal Instructions
To transform this ranch chicken slider recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
How to Freeze Chicken Bacon Ranch Sliders
- Construct the sliders as instructed in the recipe.
- Enclose the sliders in the pan, preferably with a layer of plastic wrap followed by a layer of foil.
- Freeze for up to 3 months.
- Defrost the ranch chicken sliders sliders in the fridge overnight and heat according to the recipe instructions.
What to Serve with Chicken Bacon Ranch Sliders
Since this protein based dinner has the delightful flavors of comfort food, it will pair well with many of your favorite classic side dishes.
Choose one or several of these side dishes to create a wholesome, well-rounded dinner. Both classic and healthy options are available to keep it light.
Side Dish Ideas
Chicken Bacon Ranch Slider Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer for up to a month
Recipe FAQ’s
Because the baking dish will be hot, I like to transfer the sliders to a large platter or serving tray. A cutting board will work too!
You can shred cooked chicken breast using a stand mixer or simply with two forks.Â
More EFFECTIVE Chicken Recipes
If you liked this formula, I sincerely trust you will take a moment to get a few more simple dishes for another hectic night!
You can inspect all of my uncomplicated chicken recipes here, or view a few of our readers cherished recipes below.
Preheat the oven to 350ËšF.
Formulate the filling for the sliders by mixing the cream cheese, mayonnaise, and ranch seasoning. Blend in the shredded chicken, crispy bacon pieces, and cheddar cheese.
Slice the Hawaiian rolls horizontally. Position the bottom half in a casserole dish. Then distribute the chicken mixture evenly over the rolls and place the top rolls on.
In a small bowl, melt the butter, and mix in the garlic powder and salt. Utilize a pastry brush to spread it over the top of the Hawaiian rolls.
Bake for 18-22 minutes or until the top of the rolls are golden brown and the filling is piping hot throughout.
Replacements:Â Choose any type of grated cheese you prefer in this formula. You can also exchange the Hawaiian rolls for another kind of dinner roll.
How to Stock:Â To conserve leftovers, divide into meal-sized portions and then place in an airtight container and store in the fridge for 3-4 days
How to Freeze:Â Freeze in an airtight container or freezer bag for up to 1 month. Thaw in the refrigerator before reheating.
How to Warm Up: Enjoy chicken bacon ranch sliders cold, or heat them up in the microwave or a 350ºF oven until heated through.
Serving: 2sliders, Calories: 603kcal (30%), Carbohydrates: 36g (12%), Protein: 31g (62%), Fat: 36g (55%), Saturated Fat: 16g (100%), Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 0.2g, Cholesterol: 134mg (45%), Sal: 1247mg (54%), Potassium: 241mg (7%), Fibre: 0.01g, Sucre: 9g (10%), Vitamine A: 598IU (12%), Vitamine C: 0.002mg, Calcium: 162mg (16%), Fer: 1mg (6%)
