Let’s elevate your turkey game this Thanksgiving season with this BBQ turkey formula that is a champion in all aspects. Regardless of the numerous delectable accompaniments, a Thanksgiving feast lacks a decent plump turkey. Hence, get prepared to craft the finest BBQ turkey utilizing this formula.
BBQ turkey boasts an amazing taste. Firstly, it is moist and brimming with amazing flavors. Secondly, there’s no need to smoke the turkey separately as it already comes with a smoky touch. This BBQ turkey formula requires 3 hours to be fully cooked.
To concoct a BBQ turkey formula, we kick off by dealing with the turkey. Following that, we create a BBQ glaze and bring everything together. Working on the turkey starts a day prior to BBQ-ing, hence dividing your tasks over two days. However, the final outcome is undeniably delightful.
In the upcoming segments, I will guide you through the complete process of creating BBQ Turkey step by step. The procedure may seem detailed, but it’s not as challenging when you actually start doing it.
Alternative Thanksgiving Recipes to Experiment With
- chef john’s roast turkey and gravy
- chef john’s prepare-ahead turkey gravy
- Leftover Turkey Hash
- Alton Brown’s Established Brined And Roasted Turkey
- Salt Encrusted Turkey
- Apple Cider Brined Turkey
- Turkey Sandwich
- Turkey Melt
- Hot Turkey Sandwich
- Turkey And Cheese Sandwich
Essential Equipment Required for Making BBQ Turkey
- Stockpot – A stockpot will be necessary to produce the turkey brine.
- Saucepan – For preparing the BBQ glaze, a saucepan will be indispensable.
- Outdoor Grill – Utilizing an outdoor grill, you will cook the turkey.
- Drip Pan – A drip pan will need to be used to collect all the juices dripping from the turkey.
- Instant Thermometer – An instant thermometer will allow you to check the turkey’s temperature and determine its readiness.
- Cutting Board – A cutting board will be utilized for carving the turkey.
Time Allocation for Preparing BBQ Turkey
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 3 Hours | 8 Hours | 3 Hours | 8 Hours |
Essential Ingredients for Making BBQ Turkey
For Brining
- Turkey – To create BBQ turkey, a 16-18 pound turkey is required.
- Fresh Ginger – To enhance the brine, two inches of freshly sliced ginger are necessary.
- Brown Sugar – For a touch of sweetness in the brine, add ¾ cup of brown sugar.
- Coriander Seeds – Include a quarter cup of coriander seeds.
- Bay Leaf – Infuse the brine with two bay leaves for a hint of minty flavor.
- Salt – To balance the savory elements, add one and a half cups of salt.
- Water– Six quarts of water will be used to prepare the brine.
For BBQ Glaze
- Granulated Sugar – Introduce three fourth cups of granulated sugar for a dash of sweetness to the BBQ glaze.
- Ketchup – For a tangy kick, you will require one-third cup of ketchup.
- Honey – Add one-fourth cup of honey for a fruity and floral hint in the BBQ glaze.
- Cider Vinegar – Three cups of cider vinegar will contribute sharp and fruity notes to the glaze.
- Red Pepper – Include two tablespoons to infuse the glaze with some heat.
- Black Pepper – One and a half teaspoon of freshly ground dark pepper will introduce a punch of spicy notes.
- Salt – We will require one teaspoon or more of saline solution according to your preference.
Regarding Poultry
- Celery – To incorporate herby sensations to the poultry, we will need two stalks of celery.
- Lemon – One-fourth of lemon will bring in citric flavor to the poultry.
- Onion – One onion will contribute a light onion taste.
- Parsley – Three or four twig of parsley will introduce an earthy flavor to the poultry.
- Salt – Add salt as required.
-  Wood Chips – You will even need four cups of wood chips, such as hickory or mesquite, immersed in water for 30 minutes and drained. These will aid in smoking the poultry.
Instructions To Prepare BBQ Poultry
1. Make The Brine Solution
In a vast container, bring to boil 6 quarts water, salt, coriander, ginger, brown sugar, and bay leaves. Lower the heat and let the brine simmer for 10 minutes, stirring intermittently. Ensure that the salt and sugar have fully melted.
Leave the brine to cool down before adding the poultry. Position a heavy item like a lid over the poultry to immerse it in the liquid. Allow the poultry to marinate in the brine for 8 hours in the fridge.
2. Develop BBQ sauce
To create the BBQ sauce, heat vinegar and granulated sugar in a pan over medium fire until the sugar resolves. Turn off the heat and include ketchup, honey, saline solution, crimson pepper, and black pepper. Save 1 1/2 cups of the sauce for serving.
3. Cook Poultry
Organize an open-air grill with coal on a medium-high blaze. Position a container below the grill grate. Fill the poultry cavity with salt and stuff it with celery, lemons, onions, and parsley, then tie the legs. Place the poultry breast side up over the container.Â
Sprinkle one cup of the soaked wood chips on the coals. Shield the grill by turning the lid so the air holes are directly above the poultry. Turn the poultry every 45 minutes to prevent excessive cooking on the side near the coals.
Nutritional Content
| Calories | 1109 kcal |
| Fat | 50 grams |
| Saturated Fat | 14 grams |
| Carbohydrates | 23 grams |
| Protein | 132 grams |
| Fiber | 0.5 gram |
| Cholesterol | 503 milligrams |
| Sodium | 2009 milligrams |
How Will BBQ Poultry Appear and Taste?
BBQ poultry delivers an absolutely delightful flavor. It showcases a crunchy skin outside and a juicy inside. The aromatic elements like onion, parsley, lemon, and celery add a delightful herby essence to the poultry, whereas the BBQ sauce introduces a lovely smoky flavor to the platter.Â
Recipe Notation
BBQ Poultry Recipe
This BBQ poultry recipe is the ideal item for Thanksgiving that you can relish this season.
Brine
In a large stockpot, bring to boil 6 quarts of water with salt, coriander, ginger, brown sugar, and bay leaves. Reduce the heat and let the brine simmer for 10 minutes, stirring occasionally. Make sure the salt and sugar are dissolved completely.
Set the brine aside to cool, and add the poultry. Position a heavy object like a lid on top of the poultry to keep it submerged in the liquid. Let the poultry marinate in the brine for 8 hours in the fridge.
BBQ sauce
To create the BBQ sauce, heat vinegar and granulated sugar in a pan over medium fire until the sugar dissolves. Turn off the heat and add ketchup, honey, saline solution, crimson pepper, and black pepper. Save 1 ½ cups of the prepared sauce for serving.
Poultry
Prepare an open-air grill with coal on a medium-high fire. Position a container below the grill grate.
Fill the poultry cavity with salt and stuff it with celery, lemons, onions, and parsley, then tie the legs. Place the poultry breast-side up over the container.
Add one cup of the soaked wood chips onto the coals. Cover the grill by turning the lid so the air holes are directly above the meat. Turn the poultry around every 45 minutes to prevent the side near the coals from overcooking.
Commencez à arroser la dinde toutes les 20 à 30 minutes après une heure avec les 2 ½ tasses restantes de sauce barbecue. Assurez-vous de garder le gril couvert entre les arrosages.
Cuisez la dinde jusqu’à ce qu’un thermomètre à lecture instantanée inséré dans la cuisse indique 165 degrés F après 2 ½ à 3 heures.
Transférez la dinde sur la planche à découper et laissez-la reposer 15 minutes avant de découper.
Foire aux questions (FAQ)
Pouvez-vous cuire une dinde sur un BBQ ?
Oui, vous pouvez utiliser un barbecue pour préparer une dinde moelleuse, fumée et délicieuse.
Combien de temps faut-il cuire une dinde sur un BBQ ?
Vous devriez cuire une dinde au barbecue pendant au moins trois heures.
À quelle température cuirez-vous une dinde au BBQ ?
Que ce soit sur un gril ou au four, la température optimale pour cuire une dinde devrait être d’environ 350°F.
Comment garder ma dinde moelleuse ?
Vous pouvez garder votre dinde moelleuse en la badigeonnant et en l’arroser.
Quel accompagne le mieux une dinde BBQ ?
Vous pouvez servir de la purée de pommes de terre, des macaronis au fromage, des haricots cuits au four, de la salade de chou, des pommes de terre rôties au romarin, une salade de patates douces, des choux de Bruxelles rôtis, de la salade de haricots verts, ou une salade.
Doit-on retourner la dinde à l’envers ?
Il est nécessaire de retourner la dinde à intervalles réguliers pour la cuire de manière uniforme et éviter de brûler un seul côté.
À quelle fréquence devriez-vous arroser une dinde ?
Vous devriez arroser votre dinde toutes les quarante minutes et garder le gril couvert.
Faut-il cuire la dinde couverte ou non couverte ?
La dinde doit être grillée et couverte pour maintenir sa température.
Faut-il mettre de l’eau dans un plat de cuisson pour dinde ?
Vous pouvez ajouter un peu d’eau dans le plat de cuisson pour garder votre dinde moelleuse.
Combien de temps faut-il pour cuire une dinde sur un gril à charbon de bois ?
Il vous faudra au moins 3 heures pour cuire une dinde sur un gril à charbon de bois.
Conclusion
Si vous n’avez pas encore essayé une dinde BBQ, essayez-la pendant cette saison de Thanksgiving pour le plat de dinde le plus savoureux que vous n’ayez jamais goûté. Pour plus de recettes comme celle-ci, vous pouvez consulter notre site web.
