The Tex-Mex summer squash casserole is a straightforward casserole dish with summer squash as its primary ingredient. It also consists of onions, chilis, cheese, jalapenos, flour, and salt. This blend is cooked with salsa and cheese on top. This flavorful vegetarian casserole is ideal for summer dining.

Yellow squash has a delicate taste, but in this formula, the flavor of squash is elevated by zesty chilis, jalapenos, and red onions. If you prefer a milder dish, you can use diced green chilis instead of jalapenos. This dish is undeniably gratifying with its lively flavor.

For baking Tex-Mex summer squash casserole, blend squash, cheese, onions, chilis, and jalapenos together. Integrate flour and salt. Transfer the mixture to a greased baking dish and bake it covered until the squash is soft. Sprinkle salsa and cheese on top and bake it uncovered until it gets a golden color. Let it cool for 10 minutes and garnish with red and green onions before serving. 

This is just a brief overview of the recipe. You can find the detailed recipe below. There are also other main course recipes on our blog that you should explore as well.

1. Veggie Tagine– Veggie Tagine recipe is just as simple and delicious, making it an excellent way to utilize a variety of veggies. Although I’ve listed my favorite mix here, you can experiment with numerous vegetables.

2. Oven-Baked Ziti– As a pasta enthusiast, I’m always experimenting with new dishes where pasta takes the lead. Therefore, I’ve shared the recipe for Oven-Baked Ziti.

3. Black Garbanzo Beans– This recipe is ideal for vegetarians looking to include some protein in their diet. Black garbanzo beans fulfill this role perfectly. They are packed with protein and fiber, making them a complete meal in themselves.

4. Single-Pan Spaghetti Alla Puttanesca– The single-pan spaghetti alla puttanesca is a recipe that shines when it comes to being quick to prepare and requiring minimal effort. It features straightforward ingredients, and the entire dish comes together in a single pan.

Ingredients for Creating Tex-Mex Summer Squash Casserole

• 7 medium Yellow Summer Squash (sliced)
• 2-1/4 cups Cheddar Cheese (shredded)
• 1 medium Onion (chopped)
• 1 can (4 Ounces) Green Chilis (chopped)
• 1  can (4 Ounces) Diced Jalapeno Peppers (drained)
• 1/4 cup All-Purpose Flour
• 1/2 teaspoon Salt
• 3/4 cup Salsa
• 4 Green Onions (sliced)
• 1/4 cup Red Onion (chopped)

Duration Required to Prepare Tex-Mex Summer Squash Casserole

Procedures to Make Tex-Mex Summer Squash Casserole

1. Preheat the oven to 400 degrees.
2. Use a large bowl to combine squash, ¾ cup cheese, onion, chilis, and jalapenos. Sprinkle in the flour and salt, then toss to mix thoroughly.
3. In a greased 13×9-inch baking dish, transfer the mixture. Bake covered until the squash is tender. This process will take 30-40 minutes.
4. Spread salsa on top and sprinkle 1 ½ cups of cheese over it. Bake uncovered for 10-15 minutes or until it achieves a golden hue. Allow it to sit for 10 minutes, then garnish with green and red onions before serving.
5. Serve while hot.

Nutritional Information for Tex-Mex Summer Squash Casserole

Creating Tex-Mex Summer Squash Casserole Easily in Your Kitchen | Video