Cookies Recipe with Floral Hibiscus Flavor
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Cookies with hibiscus flavor are a great treat for a party with a tropical theme, and their vivid red color makes them particularly attractive for the Christmas season. The sweet and sour hibiscus flower paste adds a touch of tartness to the cookie’s flavor.
Begin by mixing together flour, unsalted butter, hibiscus powder, sugar, baking soda, vanilla extract, and egg yolk until well combined; wrap the dough in cling film and refrigerate. Then, bake until it turns a golden brown color. Garnish with hibiscus powder and grated orange zest.
To add some crunch to every bite, sprinkle some sliced almonds! Towards the end, you can also include some chopped pistachios to increase your enjoyment even further.
Let’s get into the recipe for these flavorful cookies. Below, you’ll find the instructions, necessary equipment, and ingredients for making them.
Details of the Article
What Tools Do You Need To Prepare Hibiscus Cookies?
- Bowl for Mixing – Mix all the ingredients in a bowl and soak dried hibiscus flowers in cold water in a bowl for 10 minutes.
- Measuring Cups – Use measuring cups to avoid over or under-measuring the ingredients.
- Flat-Surface Spatula – Use a spatula to scrape the mixing bowl and blend the ingredients well.
- Sharp Knife – Utilize a knife to remove any remaining stem bits from each hibiscus flower and discard those parts.
- Baking Tray – Since cookies require space to expand as they bake, a baking tray will help prevent them from merging during baking.
- Parchment Paper – Line the baking tray with parchment paper to prevent burning or sticking.
- Cling Film – Wrap the cookie dough in cling film to let it rest.
How Long Does It Take to Make Hibiscus Cookies?
| Preparation Time | Baking Time | Freezing Time | Total Time |
|---|---|---|---|
| 25 Minutes | 20 Minutes | 30 Minutes | 1 Hour 15 Minutes |
What Ingredients Will You Need To Make Hibiscus Cookies?
- Regular Flour – Use flour to create the cookie dough.
- Dried Hibiscus Flowers – Hibiscus flowers will offer a tart, almost cranberry-like taste and a deep red-violet shade resembling more that of cabernet rather than chamomile.
- Butter – Opt for unsalted butter for these delightful cookies. The butter should be softened but not melted.
- Egg Yolk – Include egg yolks for an extra-rich flavor and velvety texture in the cookies.
- Orange Zest – Grate the orange peel onto the cookies using a grater or zester.
- Granulated Sugar – Using granulated sugar will lead to a flatter, crunchier, and lighter-colored cookie.
- Baking Soda – Baking soda functions as a leavening agent, aiding in the dough rising.
- Seasoning – Seasoning enhances the taste, balances the sweetness of the cookies, and helps the dough rise.
Steps To Create Flavorful Hibiscus Cookies
1. Traiter Les Fleurs De Hibiscus Séchées
Mettez les fleurs d’hibiscus séchées dans un récipient avec de l’eau froide pour tremper pendant 10 minutes.
Retirez vos fleurs d’hibiscus puis utilisez un couteau pour enlever tout morceau de tige restant de chaque fleur et jetez ces morceaux. Écrasez vos fleurs séchées en utilisant un robot culinaire.
2. Combinez Tout
Ajoutez le beurre ramolli, le sucre, le bicarbonate de soude et l’extrait de vanille ; mélangez jusqu’à ce que ce soit bien combiné (vous pouvez avoir besoin d’utiliser vos mains).
Ajoutez le jaune d’œuf, trois cuillères à soupe de poudre de fleur d’hibiscus et du sel au mélange. Mélangez jusqu’à ce que tout soit bien combiné. Grattez le bol si nécessaire.
3. Donner Une Forme De Disque
Maintenant, ajoutez lentement la farine. Combinez jusqu’à ce que la pâte commence à se former. Retirez la pâte à cookies du bol et formez un disque. Enveloppez le disque de film plastique et réfrigérez pendant 30 minutes.
4. Cuire Le Disque
Préchauffez le four à 350F et tapissez une plaque à pâtisserie de papier parchemin. Une fois que la pâte a refroidi, déposez les cookies sur la plaque à pâtisserie préparée à environ 2 pouces d’intervalle (vous pouvez également utiliser des moules en silicone si vous en avez).
Faites cuire les cookies à l’hibiscus pendant 8 à 10 minutes ou jusqu’à ce qu’ils soient dorés sur le dessus mais encore moelleux à l’intérieur. Laissez refroidir avant de servir. Glacez et décorez avec de la poudre de fleur d’hibiscus et du zeste d’orange.
Informations Nutritionnelles
| Calories | 80kcal |
| Matières Grasses Totales | 5g |
| Matières Grasses Saturées | 3g |
| Matières Grasses Trans | 0g |
| Cholestérol | 5mg |
| Sodium | 30,1mg |
| Glucides | 8g |
| Fibre | 1g |
| Sucre | 5g |
| Protéines | 1g |
| Fer | 0,4mg |
| Calcium | 20mg |
À Quoi Ressembleront Et Goûteront Les Cookies D’hibiscus ?
Les pétales d’hibiscus floral et le sucre gros forment un tourbillon délicieux dans une pâte sablée au beurre. La pâte présente des textures contrastées grâce au sucre brut caramélisé. Chaque bouchée de ce cookie est imprégnée de saveurs délicatement sucrées, qui viennent compléter une légère pointe fruitée.
Carte De Recette
Recette De Cookies D’hibiscus
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- Placez les fleurs d’hibiscus séchées dans un bol avec de l’eau froide pendant 10 minutes.
- Sortez vos fleurs d’hibiscus puis utilisez un couteau pour retirer tout morceau restant de la tige de chaque fleur et jetez ces morceaux. Écrasez vos fleurs séchées en utilisant un robot culinaire.
- Incorporate the softened butter, sugar, baking soda, and vanilla essence; blend until completely mixed.
- Add egg yolk, three tablespoons of hibiscus flower powder, and salt to the mixture. Combine well. Scrape the bowl if necessary.
- Gradually incorporate the flour. Mix until the dough begins to take shape.
- Take out the cookie dough from the bowl and shape it into a disk.
- Wrap the dough in plastic wrap and refrigerate it for 30 minutes.
- Preheat the oven to 350F and prepare a baking sheet with parchment paper.
- Once the dough has cooled, place the cookies on the lined baking sheet.
- Bake the hibiscus cookie for 8-10 minutes or until they turn golden brown on top but remain tender inside.
- Garnish and embellish with hibiscus flower powder and orange zest.
Final Thoughts
Hibiscus biscuits are a beloved traditional sweet that appeals to everyone. They are simple to prepare, have a delightful taste, and are visually stunning when presented!
If you wish to introduce color and flavor and bring a bit of happiness, this formula is ideal for all skill levels. Once you’ve sampled this simplest biscuit recipe, make sure to rate the dish and share your feedback below.
Common Queries
Which beverages pair nicely with hibiscus cookies?
You can serve these cookies with a cold glass of milk on ice or a latte with malted milk.
How does hibiscus taste?
Hibiscus is a tropical plant with large, vividly colored flowers. When the dried petals steep in cold water, they release a tart, nearly cranberry-like taste and an intense red-violet hue similar to cabernet rather than chamomile.
What other options can you use instead of dried hibiscus flowers?
If you can’t lay your hands on dried hibiscus flowers, you can swap them out for tart dried cherries or dried cranberries to achieve the chewy bits of dried fruit in the shortbread cookie dough.
