Candy Pecans Chocolate Bars

Candy Pecans Chocolate Bars are some of the finest sweets I’ve ever prepared! I’m certain you will relish these just as much as we do! An easy, yet extravagant sweet that requires little time to make.

Do you fancy desserts that don’t need baking? Then you will surely fancy my Fruit and Nut Chocolate Bark and No Bake Mini Cheesecakes (VIDEO)!

Recipe Details

I adore an exceptional chocolate delight; there is nothing as gratifying as the flavor of chocolate in a sweet. That’s why these Candy Pecans Chocolate Bars are one of my treasured recipes.

• TASTE: These candy pecans bars are the perfect blend of savory and sugary. The walnuts add a delightful nutty flavor, as well.
• TEXTURE: These bars consist of chewy caramel, crispy pretzels, and toasted nuts. Every bite is delightful.
• TIME: It only takes 20 minutes to prepare them.
• EASE: If baking isn’t your forte, these no-bake candy pecans chocolate bars are so helpful. They’re very simple to prepare and don’t demand much time in the kitchen.

What You’ll Need

Ingredient Notes

• Pretzels– I used curly pretzels, but you can utilize any form of pretzel you like as they are going to be crushed a bit.
• Chocolate- Employ high-quality Milk Chocolate and White Chocolate chips for the finest flavor.
• Walnuts– Employ toasted walnuts for a more nutty flavor. You can also do it yourself in the oven.

Add-ins and Substitutions

• Employ different chocolate chips- You can also create this with dark chocolate or even peanut butter chips.
• Replace other nuts- Experiment with this recipe using hazelnuts, walnuts, or almonds.
• Make it gluten-free- Craft this recipe using gluten-free pretzels instead of the regular ones.
• Include graham crackers- Add some crushed graham crackers to these pretzel bars for extra sweetness and crispiness.

How to Make Candy Pecans Chocolate Bars

• Crush the pretzels. Position the pretzels in a spacious ziplock bag and mash the bag using your hands to crush the pretzels slightly.

• Thaw the milk chocolate. Thaw the milk chocolate till it’s fluid, then pour it into a baking dish lined with parchment paper.
• Incorporate the crushed pretzels. Uniformly distribute and press the crushed pretzels into the melted chocolate.

Pro Tip: Compact the pretzels into the chocolate using your hands to make them stick. Otherwise, your pecans bars may fall apart.

• Prepare the caramel and walnuts. Melt the caramel squares with some water in a small saucepan over medium heat. Meanwhile, chop the toasted walnuts
• Add the caramel and walnuts to the pretzels. Pour the melted caramel evenly over the pretzels, then sprinkle the chopped walnuts on top, compacting with your hands once again.

• Incorporate melted chocolate on top. Melt the remaining milk chocolate and drizzle it over the walnuts. Then add the melted white chocolate on top of it. Permit the sweet to set for at least 8 hours at room temperature before cutting.

Recipe Tips

• Ensure to utilize high-grade chocolate– Chocolate is the essential component in this recipe, so you shouldn’t compromise on that.
• Use toasted walnuts-Grilled pecans have a more noticeable nutty taste. Truly, it revolutionizes everything. You can purchase them grilled or do it yourself in the oven.
• Do not pulverize the pretzels excessively – Crush them into smaller pieces, but do not turn them into crumbs. You want the texture of larger pieces in these bars.
• Allow it to solidify – You need to let these pretzel bars set for a minimum of 8 hours for the chocolate and caramel to adequately solidify.

FAQs

How do you drizzle chocolate?

When using melted chocolate for any recipe that you want to create a drizzle, you have two options. The first is to dip your spoon into the melted chocolate and manually drizzle back and forth. A second option for creating a lattice drizzle is to use a frosting or icing bag.

How to toast pecans?

To toast pecans, preheat your oven to 350 degrees Fahrenheit. Spread the nuts evenly on a baking sheet and bake for 15-20 minutes, until they begin to brown. Toss halfway through to avoid burning. Remove from the oven and let them cool.

Serving Suggestions

These Chocolate Caramel Pretzel Bars are a delectable dessert that can be served with other sweet treats or beverages. Present them with your favorites for the finest dessert assortment.

• Chocolaty treats: Pair these bars with some Chocolaty Brandy Fig Bonbons, Chocolaty Bark, Chocolaty Covered Dates, or Paleo Chocolaty Fudge.
• Biscuits: Serve them with some Chocolaty Macarons, Pecan Shortbread Cookies, Cookies And Cream Cookies, or Monster Cookies.
• Cakes: Enjoy these Chocolate Caramel Pretzel Bars with some Tiramisu Cake (VIDEO), Chocolaty Mousse Cake, No Bake Mini Cheesecakes (VIDEO), or Nutella Cake.
• Beverages: Serve these sweets with a Hot Chocolaty, Caramel Frappuccino (Starbucks Copycat), Pumpkin Spice Latte, or Iced Caramel Macchiato.

Make This Recipe in Advance

Prepare in advance: As this recipe requires at least 8 hours to set, you can make it at least one day beforehand. Just cover it with plastic wrap until you’re ready to cut it into bars.

Storage: Store these Chocolaty Caramel Pretzel Bars in an airtight container or wrap them in plastic wrap at room temperature or in the fridge for up to 2 weeks.

Freeze: You can freeze these bars in a freezer ziplock bag for up to 6 months. Thaw overnight in the fridge or at room temperature.

More Delicious Chocolaty Desserts!

This recipe was originally posted November 7, 2016, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here.

Full Recipe Instructions

• Place the pretzels in a large ziplock bag and press the bag using your hands to slightly crush the pretzels into small bits.

• Melt 1 1/2 cups of milk chocolate until smooth.

• Line a 9 x 13 inch baking dish with parchment paper and pour the melted milk chocolate into the dish.

• Evenly spread the crushed pretzels over the melted chocolate. Press the pretzels into the chocolate using your hands.

• Melt the caramel squares with 2 tbsp of water in a small saucepan over medium heat. Meanwhile, chop the grilled pecans

• Gently pour the melted caramel over the pretzels to ensure it is evenly distributed.

• Sprinkle the chopped pecans over the caramel, then press it with your hands once more.

• Melt the remaining 1/2 cup milk chocolate and drizzle it over the pecans.

• Melt the white chocolate and drizzle it over the milk chocolate. Let the dessert set for at least 8 hours at room temperature before cutting.

• Ensure to use high-quality chocolate– Chocolates are the vital ingredient in this recipe, so you do not want to skimp on that.
• Utilize grilled pecans – Roasted pecans have a more distinct nutty flavor. Indeed, it makes a significant difference. You can either buy them grilled or grill them yourself in the oven.
• Be cautious when crushing

bouchées en morceaux plus petits, mais ne les réduisez pas en miettes. Vous voulez la texture de gros morceaux dans ces barres.

Laissez-le reposer- Vous devez laisser reposer ces barres de bretzels pendant au moins 8 heures pour que le chocolat et le caramel durcissent suffisamment.

Énergie: 416kcal | Glucides: 53.4g | Protéines: 5.7g | Graisses: 21.2g | Graisses saturées: 8.7g | Cholestérol: 10mg | Sodium: 181mg | Fibres: 2.1g | Sucre: 43.6g

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