# Small Hogs in a Wrap · Effortless Familial Recipes
**Tiny Little Hogs in a Wrap** are little sausages enveloped in flaky dough, making them the ideal appetizer for gatherings. They are simple to prepare and only require 2 ingredients and 10 minutes of baking time.
When you serve small hogs in a wrap at a gathering, they are sure to vanish quickly. It’s a straightforward appetizer adored by everyone and perfect for any event, from festive gatherings to familial reunions. Even children adore them and might even request them for supper.
The recipe typically utilizes cocktail sausages, crescent dough, and everything bagel seasoning for enhanced flavor. Here’s why this recipe is so well-received:
– **Always successful**: Loved by both children and grown-ups.
– **Simple to put together**: Requires minimal ingredients and preparation time, making it ideal for last-minute gatherings.
– **An app for every event**: Suitable for birthday celebrations, communal meals, and festive get-togethers, and can even be relished for weeknight dinners.
– **Preparation possibility**: You can arrange the hogs in a wrap a day in advance and bake them later.
Hogs in a wrap is a well-liked appetizer that comprises miniature sausages or hot dogs enveloped in dough and baked until golden brown. The name is derived from the fact that the sausage is “wrapped” in a blanket of dough.
This recipe for hogs in a wrap is simple to prepare and delivers delightful results. Below are a few pointers and strategies to ensure the best outcome.
### Elements + Alternatives
– **Cocktail sausages**: Lil Smokies or similar varieties work well.
– **Pillsbury crescent dough**: Dough sheets are preferred, but regular crescent rolls can also be used.
– **Egg wash**: Optional but adds a beautiful finish.
– **Everything bagel seasoning**: Optional, but adds extra flavor and texture.
### Recipe Variations
– **Air Fryer Hogs in a Wrap**: Cook the hogs in a wrap in an air fryer for a swift and crispy alternative.
– **Hogs in a Wrap with Cheese**: Add shredded cheddar cheese to the crescent dough before wrapping the sausage.
– **Hogs in a Wrap With Mini Hot Dogs**: Use mini hot dogs instead of cocktail sausages.
– **Bacon-Wrapped Hogs in a Wrap**: Wrap the sausages in bacon and crescent dough for an extra flavorful twist.
### Make Ahead Hogs in a Wrap
If you’re pressed for time, you can assemble the hogs in a wrap ahead of time and refrigerate them until you’re ready to bake and serve them. The tiny hogs in a wrap can be turned into a freezer meal and stored for up to six months. To freeze before cooking, prepare the hogs in a wrap without baking them, then freeze them on a baking sheet before transferring to an airtight container or freezer bag. For freezing after cooking, allow them to cool completely before storing in the freezer for up to one month. When ready to serve, reheat in the microwave or a 350ºF oven until warmed through.
Hogs in a wrap can be served as an appetizer or as a dish. They can be paired with various dipping options and appetizers for a hearty snack spread.
Leftovers can be stored in the refrigerator for 3-4 days or in the freezer for up to a month.
Here are some FAQs about hogs in a wrap:
– Can I prepare hogs in a wrap the evening before? Yes, you can prepare them the evening before and refrigerate until ready to bake.
– How do you keep hogs in a wrap warm without getting soggy? Place them on a baking sheet, cover loosely with foil, and keep them in a warm oven until ready to serve.
– How long can cooked hogs in a wrap sit out? Cooked hogs in a wrap can sit out at room temperature for up to 2 hours before needing to be refrigerated and reheated.
– How many hogs in a wrap per person? The serving size can vary, but as a general rule, estimate 2-3 hogs in a wrap per person for an appetizer and 6-8 per person for a main dish.
If you enjoyed this recipe, you can find more easy appetizer recipes in the link provided or check out a few reader favorites below.
Mini Hogs in a Wrap
Mini Hogs in a Wrap are the ultimate party starter, with bite-sized sausages wrapped up in warm, flaky crescent pastry. So easy too!
