These scrumptious Oreo Truffles are made with just four ingredients and provide a decadent treat that’s surprisingly easy to whip up! Indulgent, chocolaty, and moist, these truffles are bound to impress your guests at your next event.
Recipe Details
After tasting these delightful Oreo truffles, it becomes clear why they have garnered so much popularity. They are the ultimate treat for chocolate enthusiasts! I particularly love serving them during celebrations or gifting them to friends. They truly are a luxurious indulgence!
- TASTE: The timeless chocolate flavor of Oreos harmonizes wonderfully with the creamy tang of cream cheese, and the candy coating lends just the right amount of sweetness.
- TEXTURE: The interior of the truffle is soft, fudgy, and moist, while the exterior showcases a firm chocolate shell that provides a gratifying crunch.
- TIME: This recipe is quick and convenient since it requires no baking!
- EASE: The method is quite simple; you’ll master it effortlessly after making just a few batches!
What You’ll Need
Ingredient Notes
- Oreos– Stick to the classic kind and skip the double-stuffed version, as the extra filling can alter the truffle’s texture, making it too soft.
- Candy melts– You can use any candy melts (such as Wilton brand), but I suggest Ghirardelli for its excellent melting quality and user-friendliness.
- Cream cheese– Opt for full-fat cream cheese to achieve the perfect rich and creamy consistency in your truffles.
Add-ins and Substitutions
- Flavor enhancements– Improve your truffles with extracts like peppermint, orange, or rum for a fun seasonal twist.
- Nuts– Mix in chopped pecans, almonds, or walnuts into the truffle mixture for some crunch.
- Toppings– Consider garnishing with finely crushed Oreos, chopped nuts, or even crushed freeze-dried fruits like raspberries or strawberries. Crushed candy canes can also be a festive addition!
- Gluten-free option– Gluten-free Oreos are available, making it possible for those with gluten sensitivities to enjoy these treats!
How to Make Oreo Truffles
- Crush the cookies. Place the Oreo cookies (filling included) into a food processor and pulse on high until they become fine crumbs.
- Mix in cream cheese. Add the softened cream cheese to the crumb mixture and blend at high speed until thoroughly combined.
- Shape the mixture into balls. Use a medium cookie scoop or a cake baller to portion out the Oreo mixture evenly. Roll them with your hands to create smooth spheres.
- Chill the truffles. Place the formed truffles onto a baking sheet lined with parchment paper. After shaping each Oreo truffle, put the entire tray in the freezer for 15 minutes.
- Prepare the chocolate. While the truffles chill, take 10 ounces of chocolate candy melts and put them in a microwave-safe bowl. Melt the chocolate in 20-second intervals, stirring in between to ensure it melts evenly.
Pro Tip: To avoid scorching, melt the candy melts in small periods. Overheating can compromise the chocolate’s texture.
- Coat the balls in chocolate. Once the melted chocolate candy coating is ready, start to cover the Oreo truffles in the mixture.
- Utilize a knife and spoon to completely coat the Oreo balls. A useful technique is to apply a small amount of melted chocolate onto the thick end of a butter knife, then position one Oreo truffle on that dollop to keep it steady. Use a smaller spoon to drizzle melted chocolate over the truffle. Once the truffle is completely coated, slide it onto a wax paper-lined baking sheet with the help of another butter knife. Repeat for all the Oreo truffles.
**Drizzle with White Chocolate:**
Once the Oreo truffles have cooled and set, melt 5 ounces of white candy melts in a bowl. Pour the melted chocolate into a disposable pastry bag, then snip a small opening at the end to drizzle it over the truffles. Let them sit for about 20 minutes to allow the white chocolate to set before serving.
### Tips for the Recipe
– **If you don’t have a food processor,** simply place the Oreos in a gallon-sized ziplock bag and crush them using a rolling pin. After that, mix the cream cheese in a bowl with an electric mixer, and then combine it with the crushed Oreos.
– **For melting chocolate,** consider using the melt chocolate option on your microwave if your appliance has that feature, rather than melting in intervals.
– **You can turn these into cake pops** by inserting a cake pop stick into the chilled truffles, following my Oreo cake pops recipe as guidance.
– **If your candy melts are too thick,** add 1-2 teaspoons of coconut oil to thin them out.
### Frequently Asked Questions
**Do Oreo truffles need refrigeration?**
Since this recipe includes cream cheese, it is essential to refrigerate the truffles. They can be stored in an airtight container in the fridge for up to 3-4 weeks.
**What’s the best way to dip Oreo balls in chocolate?**
The most efficient method for coating Oreo balls is to place a small dollop of melted candy melts on the thick end of a butter knife. Position one Oreo truffle on that chocolate, and then use a small spoon to drizzle melted chocolate over it. Once fully coated, use another butter knife to slide it onto a baking sheet lined with wax paper.
**How long are Oreo truffles good for?**
These treats will keep well in the fridge for up to 4 weeks. You can also freeze them in a ziplock bag for as long as 2 months; just be sure to thaw them in the refrigerator overnight before serving.
Serving Suggestions
These Oreo Truffles offer a sweet and moist center covered in a delightful chocolate shell. They pair excellently with cake pops, cookies, cakes, and a nice cup of coffee.
- Cake pops: Indulge in these truffles alongside Chocolate Cake Pops, Oreo Cake Pops (VIDEO), or Vanilla Cake Pops inspired by Starbucks (VIDEO).
- Cookies: Enjoy them with Almond Flour Chocolate Chip Cookies, Double Chocolate Cookies (VIDEO), Chewy Nutella Cookies, or White Chocolate Macadamia Nut Cookies.
- Cakes: Present these truffles next to a slice of New York Style Cheesecake, Tiramisu Cake (VIDEO), Chocolate Mousse Cake, or Chocolate Honey Cake (Spartak Cake).
- Beverages: Savor these Oreo Truffles with a Pumpkin Spice Latte, Brown Sugar Boba, Iced Caramel Macchiato, or a comforting cup of Hot Chocolate.
Make This Recipe in Advance
Make Ahead: You can easily prepare these Oreo truffles completely in advance! Just store them in the refrigerator where they will last for up to four weeks.
Storing: Be sure to keep them in an airtight container or ziplock bag when refrigerating them. They should not be stored beyond four weeks.
Freeze: To freeze these delightful treats, create them up to the final decorating stage. After the candy coating has set, place them in a gallon-sized ziplock bag and store in the freezer for up to two months.
More Bite-sized Treats!
Watch Video Recipe Here
Full Recipe Instructions
- If you don’t have a food processor, you can put the Oreos in a gallon-sized ziplock bag and crush them with a rolling pin. Then mix the cream cheese in a bowl with an electric hand mixer, followed by combining it with the crushed Oreos.
- If your candy melts are too thick, you can thin them using 1-2 teaspoons of coconut oil.
- Get these ready in advance up to the last decorating step. Store in an airtight container in the fridge for up to 4 weeks, or freeze for up to 2 months.
Calories: 142kcal | Carbohydrates: 17g | Protein: 1g
| Total Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 109mg | Potassium: 47mg | Dietary Fiber: 1g | Sugars: 12g | Vitamin A: 92IU | Calcium: 10mg | Iron: 2mg
