Easy Chocolate Treats from Dubai for Cooking Enthusiasts

Recipe Details

I’m in love with this Easy Dubai Chocolate, showcasing a delectable fusion of creamy chocolate and nuts. Unlike the more traditional chocolate bars filled with almonds or peanuts, pistachios make this sweet treat stand out. It works wonderfully as a dessert or can be sliced into smaller bars for sharing at gatherings.

• TASTE: The delightful combination of the nutty filling made from butter, sesame tahini, and pistachio cream, wrapped in rich milk chocolate results in an exceptional flavor profile.
• TEXTURE: The addition of small bits of phyllo dough in the filling gives the Dubai Chocolate an appealing crunch that contrasts with the smoothness of the filling and chocolate.
• TIME: The entire recipe takes about an hour and a half to prepare, the majority of which involves allowing the chocolate to solidify.
• EASE: This dessert is remarkably easy to put together. You can melt the chocolate in the microwave, and you even have the option to prepare some components in advance.

Ingredients

Ingredient Details

• Pistachio cream– This smooth paste provides a nutty and subtly sweet flavor.
• Tahini– A sesame seed paste that adds a nutty and slightly bitter taste.
• Kataifi– If unavailable, shredded phyllo dough can be used instead. Toasted kataifi adds a delightful crunch to these Dubai chocolate bars.
• Butter- Opt for unsalted butter for this recipe.
• Milk chocolate- About four melted chocolate bars are required.
• Salt- Fine sea salt is added to counterbalance the sweetness of the pistachio chocolate bars.

Possible Add-ins and Alternatives

• Swap out the kataifi- If you cannot find kataifi, phyllo dough makes for a suitable replacement in this recipe.
• Different chocolate varieties- This dessert can also be crafted using white, dark, or semi-sweet chocolate.
• Nut substitutes- In place of pistachio cream, consider using creamy peanut butter, almond butter, or cashew butter, or even Nutella.
• Chocolate design- For an aesthetically pleasing presentation, create a swirl of milk and white chocolate on top of the bars.

Preparation of Dubai Chocolate

• Melt the chocolate. Finely chop half of the milk chocolate using a knife or food processor, then place it in a glass bowl. Melt it in the microwave or with a double boiler.

• Let the chocolate set. Gently transfer the melted chocolate into a 9 x 9 silicone mold. Place the mold on a level surface, such as a baking sheet or cutting board, to facilitate its movement to the refrigerator or freezer without altering the shape of the silicone. Allow it to cool until solid.

Pro Tip: For a polished, even finish, shake, wiggle, and tap the chocolate-filled silicone mold to encourage the melted chocolate to level out smoothly!

• Prepare the filling. In a large pan, melt the butter over medium heat with the Kataifi until golden brown and crisp. Remove it from the heat and stir in the pistachio cream, salt, and tahini.

• Spread the filling on the chocolate. Utilize an offset spatula to smoothly spread the pistachio filling over the set chocolate, ensuring an even distribution. After this step, place it in the refrigerator or freezer for about 15 minutes to firm up.

• Apply the chocolate topping. Melt the rest of the chocolate and pour it over the pistachio filling. Allow it to chill in the refrigerator or freezer until solid.
• Extract and slice the chocolate. Carefully remove the chocolate from the silicone mold and transfer it to a cutting board. Once it’s ready, cut it into bars or smaller pieces as desired.
• Cut into serving pieces.



Cooking Suggestions

• Finely chop the chocolate – Smaller pieces will melt more quickly.
• Use a food processor – This can speed up the chopping process.
• Smooth the surface – An offset cake spatula can help create an even finish and remove extra chocolate.
• Be cautious while cutting the bars – Allow the chocolate to sit at room temperature for about an hour before cutting to prevent cracking.



Frequently Asked Questions

What ingredients are needed to make Dubai chocolate?

Dubai chocolate features a milk chocolate outer layer, encasing a rich filling made from sesame seed tahini, pistachio cream, kataifi (shredded phyllo dough for extra crunch), butter, and salt. These components blend to create a luscious, sweet dessert with a creamy core.

Is it possible to use phyllo dough for the Dubai chocolate bar?

Yes, phyllo dough can be substituted for kataifi in the Dubai chocolate recipe. It adds a crunchy texture that complements the creamy pistachio cream and tahini filling.



Serving Suggestions

This Easy Dubai Chocolate is delectably sweet and rich, with a nutty undertone that enhances its flavor. It’s an excellent choice paired with coffee, enjoyable post-meal, and complements other desserts for a delightful treat.

• Main dishes: Treat yourself after savoring meals like Pork Crown Roast, Panko Crusted Salmon, Lemon Chicken Piccata, or Cast Iron Ribeye Steak.
• Cakes: These chocolates pair beautifully with Tiramisu Cake (VIDEO), Coffee Chocolate Mousse, No Bake Mini Cheesecakes (VIDEO), or Chocolate Lava Cake (Video).
• Cookies: They are an excellent match for Chewy Peanut Butter Oatmeal Cookies, White Chocolate Macadamia Nut Cookies, Chewy Nutella Cookies, or Chocolate Meringue Cookies.
• Beverages: Enjoy them with a steaming cup of tea or coffee, or try them with a Pumpkin Spice Latte, Caramel Frappuccino (Starbucks Copycat), Iced Caramel Macchiato, or even Hot Chocolate.

Make This Recipe in Advance

Make ahead: You can create the base mold for the chocolate beforehand and store it in the refrigerator until you’re set to add the filling.

Storing: Keep any leftover Dubai Chocolate Bars in an airtight container in the fridge, where they will remain fresh for up to a week.

Freeze: You can also freeze these in an appropriate container for as long as three months. To serve, just thaw them in the fridge overnight.

More Yummy Chocolate Desserts!

Full Recipe Instructions

• Finely chop the chocolate– Smaller pieces will melt more rapidly.
• Use a food processor– Chopping chocolate in a food processor can speed up the task significantly.
• Level the base– Employ an offset spatula to create a smooth surface and remove excess chocolate for a tidy finish.
• Be careful when cutting the bars– Allow them to cool to room temperature for about an hour before slicing; otherwise, they may crack unexpectedly.

Calories: 563kcal | Carbohydrates: 68g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 159mg | Potassium: 207mg | Fiber: 3g | Sugar: 30g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 2mg



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