These delightful Buffalo Chicken Roll Ups are simply INCREDIBLE! They feature a zesty blend of buffalo sauce and ranch dressing paired with tender chicken, cream cheese, and cheddar cheese, resulting in an irresistibly delicious combination. These Buffalo Chicken Roll Ups are perfect as a party appetizer thanks to their bite-sized format, but they also work well for lunch or a quick snack. No matter how you serve them, keep this recipe handy because they’re sure to be a crowd-pleaser!
Buffalo Chicken Roll Ups Recipe
Have you ever made a dish, expecting it to be good, only to find it’s surprisingly fantastic? That’s the vibe with this recipe; it reminds me of my mini pigs in a blanket — they’re just the ultimate appetizer.
We’re huge fans of Buffalo chicken here. We love our buffalo chicken casserole and even a lighter buffalo chicken salad. However, this time, I wanted something that was guest-friendly and easier to handle than a dip. So, I thought, why not wrap our favorite flavor in a tortilla?
I did just that, and it turned out wonderfully!
The beauty of these roll-ups is that you can easily modify the heat level by varying the amount of buffalo sauce used. Combined with cream cheese, ranch dressing, and other ingredients, this transforms the dish from simple buffalo chicken to a remarkably appetizing treat. Even my close friend, who typically isn’t a big fan of buffalo flavors, came back for seconds and wanted to know what made them so delicious!
Don’t miss trying some of my other appetizers like the Greek Layer Dip and my Sun Dried Tomato Wraps!
Why I LOVE this Recipe!
- Great for gatherings – Buffalo chicken roll ups are a perfect bite-sized option for tailgates and potlucks.
- Easy to prepare ahead of time – You can make these buffalo chicken pinwheels up to four days in advance; just slice them just before serving.
Recipe Notes
This recipe is straightforward and can be prepared in just a few minutes, no matter your cooking skill level. I’ll walk you through some steps here to help answer any questions you may have. Feel free to scroll down to the printable recipe card at the end for the complete instructions.
In this section, I will share some tips and tricks that I use for making Chicken Buffalo Roll Ups to ensure the best possible results.
Make sure to check at the bottom for the FULL recipe card.
Ingredients + Substitutions
- 4 12″ tortillas – Choose larger or smaller tortillas according to your serving preferences.
- 8 oz cream cheese, softened – Light cream cheese or neufchatel can be used to lower the fat content.
- 2 cups shredded chicken breast – I love using leftover rotisserie chicken, but any leftover chicken will work perfectly too.
Step-by-Step Recipe
Here, I will highlight some critical steps in the recipe, but do make sure to consult the recipe card for thorough instructions on how to create Buffalo Chicken Roll Ups.
Start rolling from one end, making sure to keep it snug until you reach the opposite end.
Cut the roll-ups into 1-inch sections.
Recipe Tips
- Let the cream cheese come to room temperature – If the cream cheese is too cold, it will be difficult to mix and spread the filling. It’s best to remove the cream cheese from the refrigerator at least an hour before you plan to assemble your chicken ranch pinwheels.
- Don’t skip the chilling step! – Chilling the buffalo roll-ups for at least 15 minutes is essential to help them firm up, making slicing easier without compromising their shape.
- Use a sharp knife for cutting – A serrated knife is ideal for slicing chicken and bacon pinwheels cleanly.
- Slice just before serving – If you’re making the buffalo roll-ups ahead of time, it’s advisable to wait until just prior to serving to cut them, as this helps prevent them from drying out.
Recipe Short Cuts
If you’re in a hurry with this recipe, here are some useful tips to expedite the preparation!
- Prepare in advance – Chicken buffalo roll-ups can be made up to 4 days ahead! Assemble the rolls and store them in the refrigerator, then slice them just before serving.
- Buy pre-prepared ingredients – Opting for deli rotisserie chicken and pre-shredded cheese can significantly reduce prep time.
What to Serve with Chicken Buffalo Roll Ups
This straightforward recipe serves well as an appetizer, lunch choice, or a quick meal, making it simple to complement with various small dishes or sides to elevate your dining experience.
You can choose one or several side options to create a fulfilling and balanced dinner. There are traditional selections along with lighter options for those wanting to keep it healthy.
I sincerely hope you get to make these Buffalo Chicken Roll Ups and that your loved ones enjoy them just as much as mine do!
Feel free to browse through all of my easy chicken recipes here, or check out some of the buffalo recipes that our readers adore, listed below.
If you do give the recipe a try, I would be delighted to hear your thoughts! Leave a comment below, or if you post a photo on Instagram, be sure to tag me @ so I can see the scrumptious meals you are creating! It brings me happiness to see others relishing the recipes I share!
“`
