This delectable Braised Beef recipe boasts incredible tenderness and is overflowing with flavor. The beef is initially seared in hot olive oil and then enriched with spices, garlic, sautéed onions, and braised in a robust red wine.
Recipe Details
I genuinely love this Braised Beef Recipe, especially for a cozy dinner with family and friends during the chillier months. It’s warm and flavorful, providing a visual feast that comforts you from the inside out.
- TASTE: The meat combined with onions delivers a savory explosion. Enhanced with garlic, onion, and sweet red wine, this dish is filled with robust flavors.
- TEXTURE: The beef is incredibly tender, melting in your mouth, complemented by a slightly crisp outer layer, while the sautéed onions are caramelized to softness, all drenched in a delicate braising sauce.
- TIME: Preparation takes about 2 and a half hours, the majority of which is devoted to the braising stage.
- EASE: This dish is easy to make; you can set it to braise and manage other activities during the process, adding to its appeal.
What You’ll Need
Ingredient Notes
- Beef – The cut of beef recommended here is boneless chuck pot roast. The slow cooking technique effectively breaks down the connective tissues for outstanding tenderness.
- Spices- Cumin, Paprika, Kosher Salt, and Black Pepper are used to impart a savoryand a hint of spice to the dish.
- Vegetables- Fresh Garlic and Onion add a sharp and delightful flavor profile.
- Red wine– This serves as the primary braising liquid, cooking the beef while imparting exceptional flavor.
Add-ins and Substitutions
- Replace the red wine- Balsamic vinegar and a dark beer, like Guinness, can serve as alternatives if desired.
- Add bacon fat- To boost the beef’s flavor, consider sautéing it in bacon fat.
- Use a slow cooker- After browning the beef and cooking the onion, place all ingredients in the slow cooker, add red wine and water, cover, and cook on high for 4 hours or low for 8 hours.
- Try an Instant Pot- Combine the browned beef, sautéed onion, spices, garlic, water, and red wine in the Instant Pot and pressure cook on high for 40 minutes.
How to Make Braised Beef
- Prepare the beef. Cut the beef into large pieces.
- Begin browning. In a skillet with hot olive oil, brown the beef pieces, then set them aside when completed.
- Sauté the onions. Cook the onions in the same skillet until they become soft and translucent.
- Layer the ingredients in the pot. In a Dutch oven, arrange the ingredients in the following order: half of the browned beef pieces, 1/2 teaspoon of cumin, 1/2 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, followed by half of the sautéed onions and half of the crushed garlic. Repeat this layering process.
Pro Tip: Arranging the layers of ingredients carefully ensures even cooking and a well-balanced blend of flavors and spices throughout.
- Combine liquids and cook. Add the red wine and water directly over the beef, then cover the pot. Place the pot on the stovetop and bring it to a boil. Afterward, transfer it to the oven and bake at 360 degrees Fahrenheit for 1 1/2 to 2 hours, or until the meat is fully cooked and easily shreds with a fork. Top with sprigs of thyme as a garnish.
Freezing: Should you wish to prepare this dish ahead of time, you can freeze it once it has cooled down completely. Ensure that it’s stored in an airtight container or a freezer-safe bag. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat either on the stove or in the oven until properly warmed.
Reheating: To reheat the braised beef, place it in a pot on low heat with a bit of broth or wine to maintain its moisture. Stir it occasionally until it’s heated throughout. Alternatively, you can use a microwave, but be sure to be careful not to overcook it, which could cause the beef to dry out.
Conclusion
This Braised Beef recipe is an excellent way to create a savory and comforting dish that everyone will appreciate. With its rich flavors and tender consistency, it’s ideal for a family dinner or a special occasion. Adhere to the cooking tips and serving recommendations to guarantee a delightful eating experience.
Pair this hearty meal with your favorite sides, and keep in mind that it tastes even better the next day as the flavors blend together. Happy cooking!
**Storing**: Keep in an airtight container in the refrigerator for no longer than 4 days. Reheat until it is thoroughly heated.
**Freezing**: This Braised Beef dish can also be stored in gallon-sized ziplock bags for up to 3 months. To use, thaw it at room temperature and reheat in the microwave, oven, or on the stovetop.
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*This post contains Amazon affiliate links for tools used in preparing this recipe.*
*Originally published on December 13, 2016, this recipe has received various updates since its initial release.*
### Complete Recipe Instructions
Cut the beef into sizable chunks.
In a skillet, heat olive oil at high heat. Sear the beef chunks until they develop a brown crust, then remove and set aside.
In the same skillet, sauté onions until they are tender or translucent.
In a Dutch oven, layer the ingredients starting with half of the browned beef chunks. Add 1/2 teaspoon of cumin, 1/2 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, followed by half of the sautéed onions and half of the pressed garlic.
Repeat the layering process with the rest of the beef chunks.
Next, pour red wine and water over the meat mixture. Cover the pot and bring it to a boil on the stovetop. Then, transfer the pot to the oven and cook at 360 degrees Fahrenheit for 1.5 to 2 hours, or until the meat is tender.
- Cut the beef into uniform chunks – Ensuring consistent sizing helps achieve even cooking and prevents smaller pieces from overcooking.
- Make sure to brown the beef – This essential step contributes a delicious crust to the meat.
- Be patient – Braising is a leisurely cooking method; allowing time for the meat to cook properly enhances its tenderness and flavor.
Calories: 569 kcal
| Carbohydrates: 3 g
| Protein: 43 g
| Fat: 40 g
| Saturated Fat: 13 g
| Cholesterol: 156 mg
| Sodium: 962 mg
| Potassium: 832 mg
| Sugar: 1 g
| Vitamin A: 220 IU
| Vitamin C: 1.7 mg
| Calcium: 50 mg
| Iron: 5.3 mg
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