Soft, sweet rolls filled with pulled pork, ham, Swiss cheese, and pickles! These Hawaiian Roll Cuban Sliders could very well be the perfect slider recipe. Whether for a game day or a family gathering, Cuban sliders featuring pulled pork are always a hit.
I have a real fondness for sliders! They are incredibly easy to make, excellent for groups, and are guaranteed to be delicious.
This quick version of Cuban sandwiches, using Hawaiian Rolls, is one of my favorites! With buttery rolls, pulled pork, savory ham, oodles of melted cheese, and, of course, sliced pickles, they are simply delightful (and that mayo-mustard spread truly elevates them!)
Making Cuban sliders with Hawaiian rolls is impressively simple. Just cut the whole pack of rolls in half horizontally and assemble one grand sandwich that you can slice into individual portions after baking. It’s as easy as that!
Why I LOVE this recipe!
- Irresistible flavors – Soft, slightly sweet Hawaiian rolls … savory ham … melty cheese … tangy dill pickles. The combination is utterly irresistible!
- Perfect for gatherings – Whip up a batch alongside other snacks, or prepare multiple trays to serve a larger group. These easy Cuban sliders are sure to be a hit at your next game or tailgate gathering (plus, they make for a quick family dinner!).
- An easy way to enjoy Cuban sandwich flavors – No need to hunt for Cuban bread or to prepare and press individual sandwiches.
- Kid-friendly – With well-loved ingredients like ham and cheese, these Cuban sandwich sliders generally please kids. If they’re unsure about the pickles, simply leave some out at the ends for a pickle-less option.
Recipe Notes
This Hawaiian Roll Cuban Sliders recipe is as uncomplicated as promised! You only need 9 ingredients and 22 minutes to prepare these family-friendly sandwiches.
In this section, I’ll share some tips and tricks I use to whip up the best Hawaiian Roll Cuban Sliders for delightful results.
Be sure to scroll down to the bottom for the COMPLETE recipe card.
Ingredients + Substitutions
- Hawaiian rolls – These gently sweet, fluffy rolls are perfect for sliders. Alternatively, consider using a sheet of dinner rolls or brioche rolls.
- Ham – Opt for thinly sliced ham from your local deli.
- Pulled pork – You can make my Crock Pot Pulled Pork or, for ease, buy pre-made pulled pork available in most grocery stores.
- Swiss cheese – Look for thinly sliced Swiss cheese in either the deli or cheese aisle.
- Mayonnaise – Choose your preferred brand of mayonnaise.
- Mustard – Likewise, pick your favorite brand of classic yellow mustard.
- Pickles – Thinly sliced dill pickles, often called “Hamburger Dill Chips,” work great for Cuban sliders.
- Butter & garlic salt – For brushing on top of the rolls to achieve a lovely golden and buttery finish.
Don’t forget to check the recipe card at the bottom of this post for the complete lists of quantities and ingredients.
Recipe Variations
- Spicy Cuban Sliders – Add hot pepper rings alongside or in place of the pickles and mix in 1/4 teaspoon of cayenne pepper or a few drops of Tabasco to the mayo/mustard spread.
- Everything Cuban Sliders – Sprinkle an everything seasoning mix on top of your King’s Hawaiian Cuban Sliders before they go into the oven.
- Extra Cheesy Cuban Sliders – Add slices of cheddar cheese on top of the Swiss for an extra cheesy kick.
- Dairy-Free Cuban Sliders – Omit the Swiss cheese and use dairy-free butter or margarine to brush the rolls. They will still be delicious! You can also use a vegan/dairy-free Swiss cheese if you wish.
Recipe Step by Step
In this section, I will highlight crucial steps in the recipe, but be sure to check the recipe card for detailed instructionsHawaiian Roll Cuban Sliders
Helpful Tips for the Recipe
- Use a rimmed baking sheet – This will catch any butter that melts, preventing it from dripping into your oven.
- Cut into sandwiches after baking – Bake the sliders as a whole and only cut them after they come out of the oven. This approach will help them keep their shape while cooking and make serving much easier!
- Make sure to cover with foil – This will greatly simplify the clean-up process.
Quick Recipe Shortcuts
If you’re in a hurry while preparing this recipe, consider these tips to save time!
- Buy pre-sliced ingredients – Choose pre-sliced ham, cheese, and pickles to streamline the assembly process.
- Prepare in advance – Assemble the Cuban sliders up to the point of baking, then wrap them securely and store them in the refrigerator for up to a day. When you’re ready to serve, just unwrap and proceed with the recipe.
Pairing Suggestions for Hawaiian Roll Cuban Sliders
This protein-rich dish captures the delightful flavors of Cuban-American cuisine, making it a perfect partner for a variety of classic or Latin American-inspired side dishes.
Choose one or more of these suggestions for a comprehensive and satisfying meal experience. Options range from traditional favorites to lighter selections.
Ideas for Side Dishes
Storing Leftovers from Hawaiian Roll Cuban Sliders
To preserve any remaining sliders, portion them into suitable meal-sized servings and place them in an airtight container, ensuring:
- they can last in the refrigerator for 3-4 days
- they stay in the freezer for up to a month
Common Questions (FAQs) about### The Recipe
#### Why are Hawaiian rolls used for Cuban sliders?
Hawaiian rolls are favored for their gentle sweetness and soft texture, making them perfect for a variety of slider dishes, including Cuban sliders. Traditional Cuban bread, which is used for Cuban sandwiches, shares a similar subtle sweetness, making Hawaiian rolls an excellent alternative. They also compress easily, providing that authentic pressed Cuban sandwich experience.
#### What ingredients are in a traditional Cuban sandwich?
Cuban sandwiches, which originated over a century ago in Florida, put an exciting twist on the classic ham and cheese. Typically, they include pork, ham, cheese, and pickles, all served on toasted Cuban bread.
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## More Simple Sandwich Recipes
If you enjoyed this recipe, I encourage you to delve into more simple recipes for those busy weeknights!
Explore all of my **easy sandwich recipes here**, or check out a curated selection of our readers’ favorites listed below.
### Cuban Sliders Recipe
– **Servings:** 4
#### Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 350˚F.
2. **Prepare the Rolls**: Cut the Hawaiian rolls in half lengthwise and lay the bottom halves cut side up on a rimmed baking sheet.
3. **Mix Condiments**: Combine mayonnaise and mustard, then spread this mixture over the cut surfaces of the rolls.
4. **Assemble**: Layer the ham, pulled pork, and Swiss cheese, and add one pickle slice for each slider. Place the top halves of the rolls back on.
5. **Prepare Garlic Butter**: Melt butter and mix in garlic salt. Brush this garlic butter atop the rolls.
6. **Bake**: Cover the rolls with aluminum foil for even baking and place a second heavy baking sheet on top. Bake for 10-14 minutes, or until warm. After removing from the oven, take off the foil and top baking sheet, then cut the sandwiches apart and serve hot. Enjoy!
### Recipe Notes
– **Substitutions**: If needed, you can substitute Hawaiian rolls with dinner rolls or brioche rolls.
– **Storage**: Store any leftovers in an airtight container in the refrigerator for up to four days.
– **Reheating**: Reheat in the microwave in 30-second intervals or cover with foil and warm in the oven.
– **Scaling**: This recipe can easily be doubled for larger gatherings or halved for smaller portions.
### Nutrition Information
– **Serving Size**: 3 sliders
– **Calories**: 601 kcal
– **Carbohydrates**: 51 g
– **Protein**: 27 g
– **Fat**: 32 g
– **Saturated Fat**: 14 g
– **Polyunsaturated Fat**: 6 g
– **Monounsaturated Fat**: 7 g
– **Trans Fat**: 0.1 g
– **Cholesterol**: 97 mg
– **Sodium**: 1401 mg
– **Potassium**: 133 mg
– **Fiber**: 0.4 g
– **Sugar**: 16 g
– **Vitamin A**: 413 IU
– **Vitamin C**: 1 mg
– **Calcium**: 284 mg
– **Iron**: 1 mg
