This Chicken and Mushroom Pastry is exceptionally delicious and an ideal choice for entertaining. The mix of chicken, garlic, and mushrooms wrapped in a flaky crust is bound to impress both family and friends.
Recipe Details
I often rely on this Chicken and Mushroom Pastry recipe when I need an easy and quick appetizer for visitors. Its wonderful flavor and straightforward preparation have made it a go-to for entertaining. I haven’t encountered anyone who can resist these scrumptious bites.
- TASTE: The combination of savory chicken and earthy, meaty mushrooms results in a rich filling. The addition of creamy mayonnaise and mozzarella further elevates the flavor.
- TEXTURE: The puff pastry shells are light and crispy, while the filling boasts a chunky consistency, incorporating meat, mushrooms, and gooey cheese.
- TIME: This recipe only takes 15 minutes to prepare and requires an additional 30 minutes for cooking, making it an efficient option.
- EASE: Preparing this dish is remarkably straightforward. With pre-made pastry shells and simple filling components, it’s easy to whip up on short notice for surprise guests.
What You’ll Need
Ingredient Notes
- Chicken– Shredded breast meat is ideal, although dark meat can also be used.
- Mushrooms– Any variety can work, but I chose chopped portobello mushrooms.
- Garlic– Fresh cloves are recommended.
- Mozzarella cheese– Use shredded mozzarella.
- Mayonnaise– Serves as a binder for the filling, lending a rich, creamy flavor.
- Fresh dill– This herb adds a wonderful herbal note to the filling.
- Seasonings– Salt and freshly ground black pepper.
- Puff Pastry Shells– Essential for the crust, these can be found in the frozen food section of any grocery store, typically near desserts.
Add-ins and Substitutions
- Use a different protein– You might substitute with shredded pork, turkey, ground beef, or bacon.
- Substitute the cheese– While I opted for mozzarella, alternatives such as Monterey jack, pepper jack, cheddar, or Swiss would also be suitable.
- Include other vegetables– Augment the recipe with chopped carrots, peas, or onions in the mushroom blend.
- Make them lighter– For a healthier option that still provides great taste, consider these Chicken and Mushroom Phyllo pastries.
How to Make Chicken and Mushroom Pastry
- Saute chopped mushrooms. Heat olive oil in a medium skillet and cook the mushrooms on medium-high heat until they are tender.
- Combine filling ingredients. In a bowl, mix together the mushrooms, garlic, chicken, mayonnaise, mozzarella, salt, pepper, and dill.
- Fill the shells. Spoon a generous tablespoon of the chicken mixture into each thawed puff pastry shell, placing them on a baking sheet lined with parchment paper.
- Bake them. Brush each pastry with an egg wash and bake for 30 minutes at 390 degrees Fahrenheit.
Pro Tip: Make sure to apply the egg wash (beaten egg + water) as it gives the pastries a beautiful golden brown finish.
Recipe Tips
- Utilize rotisserie chicken- For ease, consider using pre-cooked rotisserie chicken instead of cooking the chicken from scratch.
- Shred cheese from a block- Ready-made shredded cheese typically contains starch to prevent clumping, which can interfere with melting. Grating your own cheese will result in a more melty filling.
- Be cautious with filling- Use a reasonable amount of filling to allow the puff pastry to properly expand around the edges, creating a bowl-like form for the ingredients.
FAQs
Puff pastry sheets work wonderfully for these appetizers, as they are easy to use, can be frozen until needed, and allow for simple shaping into the required circles for filling. They also deliver a wonderfully light and flaky texture.
Chicken and mushroom pies, which are essentially larger versions of these small treats, have their roots that can be traced back several centuries to either France or England. Culinary predecessors might include pot pie in medieval England and torte in France.
Serving Ideas
These homemade Chicken and Mushroom Pastry bites are versatile and can be paired with a multitude of dishes. They complement main courses, side dishes, salads, or other appetizers fantastically. Here are several pairing suggestions:
- Meat Dishes: Serve these appetizers alongside juicy options like Ribeye Steak, Smoked Chicken Thighs, Pork Crown Roast, or Braised Beef Short Ribs (VIDEO).
- Salads: Enhance your Chicken and Mushroom Pastry experience with a Spinach Pomegranate Salad, Cucumber Tomato Feta Salad, Cucumber Radish Salad, or Antipasto Salad.
- Sides: Enjoy them with Air Fryer Brussels Sprouts, Sautéed Garlic Asparagus, Super Creamy Mashed Potatoes, or Air Fryer Green Beans.
- Other Appetizers: Pair with additional small bites like Eggplant Roll-Ups, Mushroom Puff Pastry Pinwheels, or Chicken and Mushroom Phyllo Appetizers (VIDEO).
Make This Recipe Ahead of Time
Advance Preparation: If you have limited time, you can prepare the chicken and mushroom filling ahead. Simply store it in an airtight container in the refrigerator until you’re ready to fill and bake the pastry shells.
Storage: Keep these delightful bites in an airtight container in the fridge for up to four days. To reheat, place them on a parchment-lined baking sheet and warm them in an oven set to 300 degrees Fahrenheit for approximately 8 minutes.
Freezing: You can also freeze these tasty bites in a freezer-safe container or ziplock bag, where they will maintain quality for up to four months.
Explore More Delicious Appetizers!
Full Recipe Instructions
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Servings: 12 appetizers
Calories: 229kcal
US Customary – Metric
In a medium skillet, heat olive oil over medium-high heat and sauté the chopped mushrooms until they become tender.
Combine the sautéed mushrooms in a bowl with shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper.
On a parchment-lined baking sheet, place the thawed puff pastry shells and fill each with a heaping tablespoon of the chicken mixture. Brush the tops with an egg wash and bake in an oven preheated to 390 degrees Fahrenheit for 30 minutes.
Reheating the mushroom appetizers: To reheat, place them on a parchment-lined baking sheet and bake at 300 degrees Fahrenheit for about 8 minutes.
Calories:
229
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
**Cholesterol:** 8 mg
**Sodium:** 200 mg
**Potassium:** 56 mg
**Fiber:** 1 g
**Sugar:** 1 g
**Vitamin A:** 63 IU
**Vitamin C:** 1 mg
**Calcium:** 50 mg
**Iron:** 1 mg
